Join SVCI for a hands-on culinary experience that dives deep into the art and tradition of sushi. Discover how to master the essential skill of cooking perfect sushi rice—the foundation of every great roll—and delve into the origins of sushi as a preservation method that evolved into a beloved cuisine. Chef Nadina will guide participants in cooking sushi rice and making sushi vinegar (Sushizu), knife skills for slicing fish and vegetables, rolling techniques for maki, nigiri, and vegetarian rolls, tips on selecting and preparing fish for sushi and sashimi, and creating gluten-free and vegetarian options.