An SVCI fundraising dinner for the Student Professional Fund will be an exceptionally crafted five-course dinner with James Beard Award-winning Chefs John Currence and Vish Bhatt, with select wines provided by Blackbird Vineyards of Napa Valley. This unique food experience will be an unforgettable epicurean, convening limited to 26 guests
The Sun Valley Culinary (SVCI) Institute introduces its new class of culinary students for SVCI’s Bistro 211 Pop-Up Lunch. SVCI’s talented new class of students wrap up their first instruction block with a delectable three-course prix fixe lunch to go. Come by the Sun Valley Culinary Institute to order to go. Seating is limited at SVCI and available on a first-come, first-available basis. Choice of soup or salad of roasted butternut squash soup with fresh herbs, Crème Fraîche, and a petite salad of chopped kale and spring mixed greens with honey vinaigrette. For a second course, choice of salad or sandwich with a chef salad with chopped kale and spring mix salad with grilled pear, gorgonzola, candied pumpkin seeds, and honey vinaigrette. Add grilled chicken for extra delight. Sandwiches include a shiitake Báhn Mi or blackened rock bass with lime cilantro aioli and tropical pineapple mango slaw. A third option for the second course is the SVCI Ketchum N’ Burn Em’ Burger, which is a local 1/3 pound burger patty with cheddar, brisket, bacon, BBQ sauce, pickled red onion and baby arugula topped with a crispy onion ring. All sandwiches are served with freshly made kettle chips. Indulge in Aracely’s …
Join us for the 3rd annual Blaine County Food Drive as we stock the shelves for local food pantries. November 11th from 10am-1pm. There will be three convenient drive-up and drop-off locations located at The Church of Jesus Christ of Latter Day Saints in Ketchum, Hailey and Carey cities. For more information visit JustServe.org
For the 4th year, SVMoA is hosting a free community celebration for Día de los Muertos. Celebrated throughout the Americas and Mexico, altars are built to honor and remember loved ones who have died. The Museum has invited local non-profits and community members to build altars in the Community Room of the Hunger Coalition. The event will also feature Mariachi Tleyotltzin from Nampa will play in the greenhouse, the Museum’s Folkloric Dancers will perform and there will be pan de muerto and Mexican hot chocolate, too!
The Hailey Public Library will host the 4th Annual Hispanic Heritage Month Kickoff on Friday, September 15, 4:00-7:00 PM at Town Center West. Celebrate our community’s rich Hispanic traditions with these family-friendly offerings: music by Quinta Generaćion; food from Taqueria Al Pastor (first 25 meals free!); face painting, tissue paper flowers, games and piñatas for the kids; and bilingual Lotería and prizes with callers Herbert Romero & friends. A bilingual StoryWalk© about a girl of Peruvian and American heritage will be installed at Town Center West, 9/14-10/12.
Chef Halvorsen has curated a menu that will take your taste buds on a delightful journey through the vibrant and aromatic cuisine of Thailand with Goong Pao (chili-Thai basil prawns on skewers), Gai Phad Kratiem Prik Thai (garlic pepper chicken served with steamed sticky rice), Yum Makrua Yao (grilled eggplant salad with lime dressing with beef and mint), Khanom Jean Gaeng Keow Wan Pla, (green curry Idaho trout with rice vermicelli and cucumber salad) and a dessert of grilled pineapple with rum sauce accompanied by coconut ice cream and coconut sticky rice.
Join us for a spectacular evening of culinary delights after the Sun Valley Summer Symphony Gala. The Menu includes a starter of Chilled Roasted Tomato Soup, and entrée of Surf and Turf Idaho Style, Roasted Local Rack of Lamb with Riverence Trout, Whipped Garlic, and Parsley Potatoes and Asparagus, and a dessert of Crème Brulée with Fresh Local Berries.
Join us for an evening of Dungeness Crab, Caesar Salad, Garlic Bread, and Dessert at SVCI. We will be rolling out the butcher paper and providing the bibs and all the tools you need to enjoy the sweetest crab in the sea. Dinner Includes Chilled Dungeness crab, Caesar Salad, Garlic Bread, and Dessert.
Join us as we open up The Pasture (or reimagined hotel courtyard) like a baas! Complimentary Food + Drinks by Barrio75 DJ Locomotive Snowie shaved ice face painting + family fun.
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