The Sun Valley Culinary (SVCI) Institute introduces its new class of culinary students for SVCI’s Bistro 211 Pop-Up Lunch. SVCI’s talented new class of students wrap up their first instruction block with a delectable three-course prix fixe lunch to go. Come by the Sun Valley Culinary Institute to order to go. Seating is limited at SVCI and available on a first-come, first-available basis. Choice of soup or salad of roasted butternut squash soup with fresh herbs, Crème Fraîche, and a petite salad of chopped kale and spring mixed greens with honey vinaigrette. For a second course, choice of salad or sandwich with a chef salad with chopped kale and spring mix salad with grilled pear, gorgonzola, candied pumpkin seeds, and honey vinaigrette. Add grilled chicken for extra delight. Sandwiches include a shiitake Báhn Mi or blackened rock bass with lime cilantro aioli and tropical pineapple mango slaw. A third option for the second course is the SVCI Ketchum N’ Burn Em’ Burger, which is a local 1/3 pound burger patty with cheddar, brisket, bacon, BBQ sauce, pickled red onion and baby arugula topped with a crispy onion ring. All sandwiches are served with freshly made kettle chips. Indulge in Aracely’s …
Thai Favorites with Chef Pranee Halvorsen
Discover the essence of Thai cuisine and indulge in a delightful culinary experience where you will learn to master some of Thailand’s most beloved dishes, which include Tom Kha Gai (chicken in Thai ginger and coconut-lime broth with lemongrass), Som Tum (green papaya salad with lime-peanut Dressing), Phanang Gai (chicken Phanang curry), Phad Thai and Kleuy Bud Chee (banana in sweet coconut milk).
Sun Valley Culinary Institute Fall Gathering Fundraiser
One of the Wood River Valley’s most highly anticipated fundraising events of the season, the Sun Valley Culinary Institute (SVCI) Fall Gathering celebrates the coming of Fall with a Western, cowboy-themed celebration to support the SVCI Professional Fund, which assists student education costs and career opportunities while sustaining the Wood River Valley’s restaurant and hospitality community. Enjoy a cocktail hour with hors d’oeuvres, award-winning wines from exclusive vintners, and regionally sourced craft beers followed by inventive and delectable “cowboy” barbecue cuisine with Chef Rodrigo Herrera of Vintage Restaurant, Chef Taveesak “Dang” Chanthasuthisom of Dang Thai Cuisine, Chef Adam Fisher of Gretchen’s at the Sun Valley Resort, and others. The evening will include live entertainment from one of country music’s top emerging performers, Kurt Van Meter, and others. Jump on a mechanical bull ride, or try your hand at cornhole tossing and other fun activities. In addition, there will be a live and silent auction with culinary-inspired dinners, trips, and other unique items that rarely exist elsewhere, synonymous with the Sun Valley Culinary Institute. Event will be held at Elk Run Ranch in Hailey. More information at www.sunvalleyculinary.org/upcoming-classes/fall-gathering Get Tickets HERE
Dungeness Crab Feed!
Join us for an evening of Dungeness Crab, Caesar Salad, Garlic Bread, and Dessert at SVCI. We will be rolling out the butcher paper and providing the bibs and all the tools you need to enjoy the sweetest crab in the sea. Dinner Includes Chilled Dungeness crab, Caesar Salad, Garlic Bread, and Dessert.
Camp Rainbow Gold at the Hailey Farmer’s Market
Camp Rainbow Gold is excited to be at the Hailey Farmer’s Market on Saturday, August 12th, 9 a.m.-1 p.m.! Stop by our booth to learn about camps, programs, involvement opportunities and pick up some swag. Enjoy live music and other vendors after visiting with CRG. About Camp Rainbow Gold: Camp Rainbow Gold is an independent nonprofit organization providing emotionally empowering experiences to families who have experienced a pediatric cancer diagnosis. Camp Rainbow Gold offers oncology camps, sibling camps and family retreats, college scholarships and a teen support group. Its programs are sustained by community fundraising, private donations and volunteer efforts. Camp Rainbow Gold provides services to more than 400 Idaho family members, is supported by more than 300 volunteers from across the nation and has been accredited through the American Camp Association since 2002. Learn more at www.camprainbowgold.org.
The Pasture Grand Opening at Hotel Ketchum
Join us as we open up The Pasture (or reimagined hotel courtyard) like a baas! Complimentary Food + Drinks by Barrio75 DJ Locomotive Snowie shaved ice face painting + family fun.
MESH Gallery 10th Birthday Celebration
MESH Gallery is about to be 10 years old. On Friday June 30th , 2023, the Fine Art Photography gallery will celebrate its 10th Birthday with a party from 5-7:30 PM. The public is invited to attend the celebration. Free Food and beverages will be served. MESH Gallery is located at 420 4th Street East in Ketchum, Idaho. It is situated next to Town Square and across the street from Atkinson’s Market. MESH Gallery is housed in what was the original Catholic Church in Ketchum, built in 1884. The Father and Son team of Jeff & Kyle Lubeck opened MESH Gallery to the public on the last weekend of June 2013. “We arrived at the MESH name by combining the first two letters of our dog’s names, Merry and Shae.” says Kyle. “Both were rescue pups from the Wood River Animal Shelter.” The Wood River Animal Shelter is now called Mountain Humane. “The Gallery is Kyle’s idea,” says Jeff. “He presented a business plan. Its requirement was we operate as a business and produce something we love.” Jeff Lubeck is a Fine Art Photographer who specializes in landscapes, action, Astrophotography, and wildlife. Lubeck often spends multiple days in the backcountry off-trail searching …
Mother’s Day Beer Brunch at Warfield
Come celebrate Mom with us at The Pub for our First Annual Mother’s Day Beer Brunch. No one deserves to be showered with love, attention, good food and drink more than Mom. FEATURES: Exclusive Mother’s Day Brunch Menu NEW Beer Release (Mom will love it!) Specialty Cocktail & Beer List ADDITIONAL INFORMATION: The Mother’s Day menu is available until 4p. Drink specials available all day and night. Walk Ins Welcome. No Reservations Required.
Eating Healthy & Sustainably in Sun Valley
While the Wood River Valley may be a bit lacking in options when it comes to big bulk goods, it is abundant with opportunities for eating healthily and sustainably. As exhibited by retirees you’re sure to find passing you seemingly effortlessly on the Nordic or bike trails, this is a community that cares exceptionally about health, and it also shows in the many local efforts to bring healthy eating to our little town. 5B Fruit 5B Fruit, located downstairs in the Leadville building offers a wide array of smoothies, juices and bowls crafted with all kinds of antioxidant berries and seeds as well as unique add-on options such as bee pollen, bamboo charcoal, hemp protein and more. You’ll also find a slew of 3oz “shots” tailored to cure your hangover, cold or post workout dehydration. What’s more, 5B fruit grows organic kale and spinach in their greenhouse located south of Bellevue, and at the end of the day their juicing pulp and compost is used to enrich planting soil or feed free range chickens. GLOW A fusion between a health food store and café, GLOW is completely plant-based. In addition to a variety of smoothies, bowls and juices, GLOW also provides a …