eating

Regional Chinese: Hong Kong Seafood with Chef Paul Brown

Regional Chinese: Hong Kong Seafood with Chef Paul Brown

June 7 @ 6:00 pm - June 7 @ 8:00 pm Sun Valley Culinary Institute
An Evening with Laurent Loubot

An Evening with Laurent Loubot

June 13 @ 6:00 pm - June 13 @ 8:00 pm Sun Valley Culinary Institute
2025 Color Our World, presented by The Advocates

2025 Color Our World, presented by The Advocates

June 20 @ 5:30 pm - June 20 @ 7:00 pm Limelight Hotel
The Welcome Party!

The Welcome Party!

June 21 @ 6:00 pm - June 21 @ 9:30 pm Private Residence – Address given upon reservation

Stanley Street Dance: Ryan Curtis

July 3 @ 6:30 pm - July 3 @ 10:00 pm Stanley, Idaho
Stanley 4th of July Street Dance with Hillfolk Noir.

Stanley 4th of July Street Dance with Hillfolk Noir.

July 4 @ 5:00 pm - July 4 @ 11:30 pm Stanley, Idaho
Sun Valley Opera and Broadway presents “All Things French” a Bastille Day Celebration & Concert starring Theodora Cottarel
Sushi Rolling & Sushi Rice Cooking Class with Chef Nadina Keller

Sushi Rolling & Sushi Rice Cooking Class with Chef Nadina Keller

July 19 @ 6:00 pm - July 19 @ 8:00 pm Sun Valley Culinary Institute

Summertime Fruit, French Style with Chef Cynthia Nims

July 23 @ 6:00 pm - July 23 @ 8:00 pm Sun Valley Culinary Institute

Totally Crabby with Chef Cynthia Nims

July 25 @ 6:00 pm - July 25 @ 8:00 pm Sun Valley Culinary Institute

Italian Summer Seafood Dinner with Chef Paul Brown

August 7 @ 6:00 pm - August 7 @ 8:00 pm Sun Valley Culinary Institute
Paninoteca Picnic: A Taste of Italy on the Lawn Symphony Basket

Paninoteca Picnic: A Taste of Italy on the Lawn Symphony Basket

August 16 @ 5:30 pm - August 16 @ 6:00 pm Sun Valley Culinary Institute