The Hailey Public Library has invited Zack Wood, owner of Ironwood Mycology and a local mushroom expert, to discuss the wide variety of culinary mushrooms the average person can cultivate right here in Southern Idaho. Learn about the different tastes and textures of culinary mushrooms and both indoor and outdoor cultivation methods. The free talk will be held from 5:30-7:00 PM on Thursday, October 3, at Town Center West, 116 S River. Visit www.haileypubliclibrary.org for more information.
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Sturtenvant’s Standhope Ultra Challenge
A very difficult and exceptionally beautiful run through the Pioneer Mountains. Entrants will reach a high point of 11,000′ during the course of the race. Entry should NOT be taken lightly. This race is an excellent trainer for any high-altitude 50 or 100 Miler. Runners will receive a unique award for finishing this event.
Locally Sourced Meal Preparation at Sun Valley Culinary Institute
FARE Idaho is teaming up with the Sun Valley Culinary Institute and the Trailing of the Sheep organizers to bring you a terrific class that will guide you on how to use local products to create an unforgettable meal! Join us at the Sun Valley Culinary Institute at 4:30 pm MST on June 4th, 2024, and learn from one of the region’s top chefs, enjoy local wines, and of course a fantastic meal at the end. Class will run approximately 2 hours. Space is limited and will sell out, so sign up today! When: June 4th at 4:30 pm MST Location: Sun Valley Culinary Institute, 211 N Main St, Ketchum, ID 83340 Cost: $50
Sun Valley Culinary Institute Bistro 211 Student Restaurant Culinary Evenings
SVCI’s Class of 2024 students will prepare and serve a five-course Spanish-inspired menu to showcase its talents for two evenings at Bistro 211 Student Restaurant 1 on Thursday, May 23, and Bistro 211 Student Restaurant 2 on Friday, May 24, 5:30-8 p.m. As part of their curriculum under the guidance of Chef Joseph Tocci, the current SVCI students have spent a great deal of time creating and executing a delicious menu. The dinner begins with copa de sopa de gazpacho, a cold cucumber and pepper soup, followed by an aperitivo or appetizer with the choice of pulpo a la plancha, grilled octopus, or a tortilla Española, a potato and onion omelet. For a salad course, choose between a pipirrana ensalada or tomatoes, onions, garlic, bell peppers salad with sherry vinaigrette or an ensalada verde, which is a mixed greens, Manchego, pepitas and marinated olives with a citrus vinaigrette. The main course will be a choice of chuleta de cordero, a lamb chop with patatas bravas, romesco sauce and sautéed asparagus or a pisto con arroz de saffron, which is Spanish vegetable stew with saffron rice. Enjoy a brazo de gitano, a chocolate roulade with Chantilly crème, port reduction garnished with …
Sun Valley Culinary Institute Bistro 211 Student Pop-Up Brunch
Two seatings, 11 a.m. to 12:30 p.m., and a second 12:30 to 2 p.m. include an omelet station with a choice of mushrooms, onion, tomato, spinach, ham, and cheddar cheese and a carving station of roasted pork loin. The buffet will also include French toast, sage sausage, bacon, and roasted fingerling potatoes. In addition, the buffet will also include rice pilaf and sautéed mixed vegetables with a Cittronette citrus dressing along with chicken marsala, a mixed garden salad with house vinaigrette, and house-made dinner rolls, and assorted fruit, pot de crème, and strawberry shortcake biscuits for dessert.
The Welcome Party – A Benefit for the Sun Valley Culinary Institute
Start your summer with sumptuous cuisine prepared by world-renowned chefs and enticing live and silent auction items, and then dance the night away under the stars. The Welcome Party supports the Sun Valley Culinary Institute Scholarship Fund, which assists with student education costs.
Mother’s Day Beer Brunch at Warfield
Come celebrate Mom with us at The Pub for our First Annual Mother’s Day Beer Brunch. No one deserves to be showered with love, attention, good food and drink more than Mom. FEATURES: Exclusive Mother’s Day Brunch Menu NEW Beer Release (Mom will love it!) Specialty Cocktail & Beer List ADDITIONAL INFORMATION: The Mother’s Day menu is available until 4p. Drink specials available all day and night. Walk Ins Welcome. No Reservations Required.
Eating Healthy & Sustainably in Sun Valley
While the Wood River Valley may be a bit lacking in options when it comes to big bulk goods, it is abundant with opportunities for eating healthily and sustainably. As exhibited by retirees you’re sure to find passing you seemingly effortlessly on the Nordic or bike trails, this is a community that cares exceptionally about health, and it also shows in the many local efforts to bring healthy eating to our little town. 5B Fruit 5B Fruit, located downstairs in the Leadville building offers a wide array of smoothies, juices and bowls crafted with all kinds of antioxidant berries and seeds as well as unique add-on options such as bee pollen, bamboo charcoal, hemp protein and more. You’ll also find a slew of 3oz “shots” tailored to cure your hangover, cold or post workout dehydration. What’s more, 5B fruit grows organic kale and spinach in their greenhouse located south of Bellevue, and at the end of the day their juicing pulp and compost is used to enrich planting soil or feed free range chickens. GLOW A fusion between a health food store and café, GLOW is completely plant-based. In addition to a variety of smoothies, bowls and juices, GLOW also provides a …
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