Sun Valley Culinary Institute

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211 N Main St
Ketchum, Idaho 83340 United States Get Directions
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Sun Valley Culinary Institute Recruitment Open House for 2025-26

Sun Valley Culinary Institute

The Sun Valley Culinary Institute (SVCI) is seeking candidates for its one-year Professional Program for September 2025-26, aimed at Idahoans and others interested in a career in the culinary arts. Enrollment is now open, and SVCI would like to meet you. Join Sun Valley Culinary Institute’s Executive Director, Karl Uri, and Chef Instructor, Paul Brown, for complimentary appetizers and refreshments at SVCI on May 14, June 18, July 15, and August 19 from 3 to 6 p.m. to learn about SVCI’s one-year Professional Program. Uri and Brown will answer questions regarding the program, coursework, tuition, and everything involved in enrollment, including the professional externships available in Sun Valley, Idaho.

FREE

Caviar & Coors Happy Hour at Sun Valley Culinary Institute

Sun Valley Culinary Institute

Kick off your Sun Valley summer weekend on Friday, June 20, from 5 to 7 p.m. in style with a Caviar & Coors Happy Hour at the Sun Valley Culinary Institute (SVCI), featuring special guest Michael Passmore of Passmore Caviar and Chef Melissa Mauselle.

$60

Seasonal Salads and Soups with Professional Flare

Sun Valley Culinary Institute

Cool at SVCI's chef-led demonstration class showcasing vibrant seasonal soups and salads with professional flair. Discover the tips, tools, and flavor-building techniques that make restaurant dishes stand out. Watch, learn, taste, and leave inspired to recreate these soups and salads at home.

Regional Chinese: Hong Kong Seafood with Chef Paul Brown

Sun Valley Culinary Institute

Explore Hong Kong cuisine's bold, coastal flavors in this seafood-focused demo with SVCI's Chef Paul Brown, blending Cantonese roots and British influence into refined dishes with rich techniques and vibrant taste.

Sun Valley Culinary Institute Recruitment Open House for 2025-26

Sun Valley Culinary Institute

The Sun Valley Culinary Institute (SVCI) is seeking candidates for its one-year Professional Program for September 2025-26, aimed at Idahoans and others interested in a career in the culinary arts. Enrollment is now open, and SVCI would like to meet you. Join Sun Valley Culinary Institute’s Executive Director, Karl Uri, and Chef Instructor, Paul Brown, for complimentary appetizers and refreshments at SVCI on May 14, June 18, July 15, and August 19 from 3 to 6 p.m. to learn about SVCI’s one-year Professional Program. Uri and Brown will answer questions regarding the program, coursework, tuition, and everything involved in enrollment, including the professional externships available in Sun Valley, Idaho.

FREE

Summertime Fruit, French Style with Chef Cynthia Nims

Sun Valley Culinary Institute

Fruit at its summertime best brings vivid, sweet, sometimes tangy flavor to a broad range of recipes this time of year. Taking a nod from some French techniques and traditions, this class showcases the season’s fruit from appetizer to dessert.

Totally Crabby with Chef Cynthia Nims

Sun Valley Culinary Institute

As delicious as perfectly simple steamed Dungeness crab can be, sometimes it’s nice to mix things up a bit. This class offers an array of options, including roasting crab in the shell, making crab stock, and a few other ways to use crabmeat.

Italian Summer Seafood Dinner with Chef Paul Brown

Sun Valley Culinary Institute

Join SVCI for a celebration of the flavors of the sea with an Italian twist. SVCI's Chef Paul Brown presents a refined seafood tasting menu featuring ahi tuna carpaccio, seared scallop with lemon potato purée, and roasted King salmon and Tahitian vanilla pound cake with brandied apricots—light and elegant!

Sun Valley Culinary Institute Recruitment Open House for 2025-26

Sun Valley Culinary Institute

The Sun Valley Culinary Institute (SVCI) is seeking candidates for its one-year Professional Program for September 2025-26, aimed at Idahoans and others interested in a career in the culinary arts. Enrollment is now open, and SVCI would like to meet you. Join Sun Valley Culinary Institute’s Executive Director, Karl Uri, and Chef Instructor, Paul Brown, for complimentary appetizers and refreshments at SVCI on May 14, June 18, July 15, and August 19 from 3 to 6 p.m. to learn about SVCI’s one-year Professional Program. Uri and Brown will answer questions regarding the program, coursework, tuition, and everything involved in enrollment, including the professional externships available in Sun Valley, Idaho.

FREE

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