Sun Valley Culinary Institute
Regional Chinese: Hong Kong Seafood with Chef Paul Brown
June 7 @ 6:00 pm - June 7 @ 8:00 pm Sun Valley Culinary Institute
An Evening with Laurent Loubot
June 13 @ 6:00 pm - June 13 @ 8:00 pm Sun Valley Culinary Institute
Caviar & Coors Happy Hour at Sun Valley Culinary Institute
June 20 @ 5:00 pm - June 20 @ 7:00 pm Sun Valley Culinary InstituteSeasonal Salads and Soups with Professional Flare
July 3 @ 6:00 pm - July 3 @ 8:00 pm Sun Valley Culinary InstituteRegional Chinese: Hong Kong Seafood with Chef Paul Brown
July 9 @ 6:00 pm - July 9 @ 8:00 pm Sun Valley Culinary Institute
Sushi Rolling & Sushi Rice Cooking Class with Chef Nadina Keller
July 19 @ 6:00 pm - July 19 @ 8:00 pm Sun Valley Culinary InstituteSummertime Fruit, French Style with Chef Cynthia Nims
July 23 @ 6:00 pm - July 23 @ 8:00 pm Sun Valley Culinary InstituteTotally Crabby with Chef Cynthia Nims
July 25 @ 6:00 pm - July 25 @ 8:00 pm Sun Valley Culinary InstituteTrivia & Bites with Cynthia Nims: A Night of Foodie Fun!
July 26 @ 6:00 pm - July 26 @ 8:00 pm Sun Valley Culinary InstituteItalian Summer Seafood Dinner with Chef Paul Brown
August 7 @ 6:00 pm - August 7 @ 8:00 pm Sun Valley Culinary Institute
Paninoteca Picnic: A Taste of Italy on the Lawn Symphony Basket
August 16 @ 5:30 pm - August 16 @ 6:00 pm Sun Valley Culinary Institute
Lyon, France–A Culinary Tour de Force
August 27 @ 6:00 pm - August 27 @ 8:00 pm Sun Valley Culinary Institute
Business After Hours
September 18 @ 5:00 pm - September 18 @ 7:00 pm Sun Valley Culinary Institute
Pumpkin Primer Demonstration Class with Chef Paul Brown
October 29 @ 6:00 am - October 29 @ 8:00 am Sun Valley Culinary Institute
