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Sushi Rolling & Sushi Rice Cooking Class with Chef Nadina Keller

Join SVCI for a hands-on culinary experience that dives deep into the art and tradition of sushi. Discover how to master the essential skill of cooking perfect sushi rice—the foundation of every great roll—and delve into the origins of sushi as a preservation method that evolved into a beloved cuisine. Chef Nadina will guide participants in cooking sushi rice and making sushi vinegar (Sushizu), knife skills for slicing fish and vegetables, rolling techniques for maki, nigiri, and vegetarian rolls, tips on selecting and preparing fish for sushi and sashimi, and creating gluten-free and vegetarian options.

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Ryan Curtis Band late night at the Kasino Club

Join us in the intimate Kasino Club venue for some inside fireworks late night with the Ryan Curtis band bringing on a mix of rockin Americana influenced blues and country. This will follow our Stanley street dance with Hillfolk Noir, so expect some good surprises.

Italian Summer Seafood Dinner with Chef Paul Brown

Join SVCI for a celebration of the flavors of the sea with an Italian twist. SVCI’s Chef Paul Brown presents a refined seafood tasting menu featuring ahi tuna carpaccio, seared scallop with lemon potato purée, and roasted King salmon and Tahitian vanilla pound cake with brandied apricots—light and elegant!

Totally Crabby with Chef Cynthia Nims

As delicious as perfectly simple steamed Dungeness crab can be, sometimes it’s nice to mix things up a bit. This class offers an array of options, including roasting crab in the shell, making crab stock, and a few other ways to use crabmeat.

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Sun Valley Culinary Institute Student Dining Series

The SVCI Class of 2025 presents a crafted three-course themed dinner, “Mediterranean with an Idaho Influence,” highlighting fresh regional ingredients through a globally inspired lens. Make your reservation to support the next generation of culinary talent.

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An Evening with Chef Paul Brown

Join us for a refined and seasonal dinner crafted by SVCI’s Chef Paul Brown. This dinner will celebrate bold flavors, thoughtful technique, and early summer’s best ingredients.

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Pizza Night with Rico!

Join us for a memorable evening of pizza and fun as Ketchum’s own Rico Albright brings his signature dish to the Sun Valley Culinary Institute. Learn pro tips on creating and tossing the perfect pizza dough while devouring this classic Italian entrée. Ask this culinary maestro questions or sit back and enjoy Rico’s humorous anecdotes about pizza-making.

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LATE NIGHT WEEKEND! – DJ LOCOMOTIVE

DJ Locomotive is bringing the party all weekend long! Join him Friday and Saturday night for late night party beats. Get out and boogie on the dance floor Friday, April 11th, 2025 Saturday, April 12th, 2025 9pm- Late 21+ FREE ENTRY

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Silent Disco

Get ready for a night like no other! Epic beats, wild vibes, and a silent disco experience that’ll blow your mind. Grab your crew or roll in solo—either way, you’re in for a good time. We’re teaming up with Bright Light Disco, the Valley’s freshest party innovators, to bring you top-tier silent disco headphones. Three channels, endless music, and the freedom to dance to your own beat. Come give them a spin—who knows, you might just need them for your next party.