The Sun Valley Culinary Institute class of 2025 will prepare a delectable three-course prix fixe lunch that can be enjoyed at SVCI or picked up to go.
Sun Valley Mustard 40th Anniversary Party
Sun Valley Mustard is one of the longest locally owned companies with local production. Celebrate with their partners at the Sun Valley Culinary Institute (SVCI) on Friday, November 8, from 4 to 6 p.m., with mustard-inspired delectables created by SVCI students and chefs. The anniversary party will also include beer from Sawtooth Brewery and Warfield Distillery & Brewery, cider provided by Meriwether Cider Co. and hand-crafted nuts from City Peanut of Boise. Sun Valley Mustard sources Amber Ale from Sawtooth Brewery to create their amber ale mustard and SVM is collaborating with City Peanut on a forthcoming project. About Sun Valley Mustard Sun Valley Mustard is a locally owned and operated company. Its mustards are crafted in small batches using all-natural, nutrient-rich ingredients with no artificial flavors, colors or preservatives. Using a proprietary cooking process, its blend of unique flavors produces the superb texture that makes Sun Valley Mustard the most versatile product for sandwiches, sauces, dips, marinades and dressings. To learn more about Sun Valley Mustard, visit sunvalleymustard.com. About Sun Valley Culinary Institute Established in 2020, Sun Valley Culinary Institute (SVCI) is a nonprofit organization with a unique mission to foster a new generation of culinary artists. SVCI provides …
Fit Me SV Grand Opening Party
You’re Invited to Fit Me SV’s GRAND OPENING PARTY! Summer is nearly here and we’re ready to CELEBRATE 🎉. Fit Me SV is proud to announce the official Grand Opening of Ketchum’s newest mat Pilates studio. Join us Thursday, June 20th at 6:00 PM at the studio and help us celebrate with an evening of ribbon cutting, community, small bites & drinks, raffle of giveaways from local businesses, DJ and dancing! Studio Location: Fit Me SV 491 10th St. #A5A Ketchum ID, 83340 Visit our website: fitmesv.com Follow us on Instagram for more info: @fitmesunvalley What’s more, ALL DAY THURSDAY June 20th, we’re offering $10 CLASSES! Sign up for any mat Pilates class on Thursday 6/20 here: https://widget.hellowalla.com/classes?date=2024-06-20&uuid=8b3f2d6f-7df2-4b0f-b339-4455703b417a&l=all&view=daily
The Trailhead Bicycles’ Summer Kick-Off Party
Join us for our third annual Summer Kick-Off Party! We will be hanging out at the BCRD Quigley Bike Park from 4-7pm on Saturday, June 15th! Food will be available to purchase through La Parilla, Woodfired Pizza, and Shaved Ice Sun Valley! We will be providing free beer and drinks! Hop on the “bike bus” departing from the shop at 3:45pm to ride over together! There will be bike-themed games & prizes for: strider races, pump track challenge, keg pull, & bike limbo as well as kid-friendly crafts all afternoon!
Sun Valley Culinary Institute Bistro 211 Student Restaurant Culinary Evenings
SVCI’s Class of 2024 students will prepare and serve a five-course Spanish-inspired menu to showcase its talents for two evenings at Bistro 211 Student Restaurant 1 on Thursday, May 23, and Bistro 211 Student Restaurant 2 on Friday, May 24, 5:30-8 p.m. As part of their curriculum under the guidance of Chef Joseph Tocci, the current SVCI students have spent a great deal of time creating and executing a delicious menu. The dinner begins with copa de sopa de gazpacho, a cold cucumber and pepper soup, followed by an aperitivo or appetizer with the choice of pulpo a la plancha, grilled octopus, or a tortilla Española, a potato and onion omelet. For a salad course, choose between a pipirrana ensalada or tomatoes, onions, garlic, bell peppers salad with sherry vinaigrette or an ensalada verde, which is a mixed greens, Manchego, pepitas and marinated olives with a citrus vinaigrette. The main course will be a choice of chuleta de cordero, a lamb chop with patatas bravas, romesco sauce and sautéed asparagus or a pisto con arroz de saffron, which is Spanish vegetable stew with saffron rice. Enjoy a brazo de gitano, a chocolate roulade with Chantilly crème, port reduction garnished with …
Sun Valley Culinary Institute Bistro 211 Student Pop-Up Brunch
Two seatings, 11 a.m. to 12:30 p.m., and a second 12:30 to 2 p.m. include an omelet station with a choice of mushrooms, onion, tomato, spinach, ham, and cheddar cheese and a carving station of roasted pork loin. The buffet will also include French toast, sage sausage, bacon, and roasted fingerling potatoes. In addition, the buffet will also include rice pilaf and sautéed mixed vegetables with a Cittronette citrus dressing along with chicken marsala, a mixed garden salad with house vinaigrette, and house-made dinner rolls, and assorted fruit, pot de crème, and strawberry shortcake biscuits for dessert.
The Welcome Party – A Benefit for the Sun Valley Culinary Institute
Start your summer with sumptuous cuisine prepared by world-renowned chefs and enticing live and silent auction items, and then dance the night away under the stars. The Welcome Party supports the Sun Valley Culinary Institute Scholarship Fund, which assists with student education costs.
33rd Annual Cowboy Ball
Get ready to shine at the 33rd Annual Cowboy Ball, the ultimate celebration that fuels our mission! This spectacular event is not only a blast but also our primary fundraiser. Let your inner Rhinestone Cowboy sparkle and support a great cause! We are proud to make a difference in the community by supporting individuals with disabilities and special needs with the help of our amazing equines and volunteers. Join us for a night of live music, delicious food, exciting auctions, and dancing the night away. Tickets on sale in May.
Sun Valley Culinary Institute Holiday Open House
Visit the Sun Valley Culinary Institute and indulge in complimentary treats, including bites, hot chocolate, mulled wine, and more! DJ Alex will be providing the tunes, and SVCI students will be available to share their experiences. Discover details about the SVCI Wine Club, enjoy hourly cooking demonstrations, and have a chance to win fantastic raffle items.
Apres with Esta at the Sun Valley Culinary Institute
Join Esta Hornstein for the third annual Après with Esta at the Sun Valley Culinary Institute (SVCI), recreating the East Coast deli experience for après ski, including matzo ball soup, chopped liver, Reuben or corned beef sandwiches, latkes with Crème Fraiche and caviar or smoked salmon, noodle kugel and pigs in a blanket made to order at SVCI. Pre-order matzo ball soup is available.