The Sun Valley Culinary Institute invites you to kick off summer at the Welcome Party on Monday, June 22, 5:30 pm. This year, the celebration will be held at Sun Valley’s historic Trail Creek Cabin. Expect laughter, stories, and inspiration as our keynote speaker, Michiel Bakker, the Culinary Institute of America’s sixth president, shares leadership perspectives on hospitality, innovation, and sustainability. It promises to be an evening filled with delicious food and exciting experiences, all of which are Making Culinary Career Dreams Come True in the Wood River Valley.