A refined surf & turf picnic basket for two featuring roasted sockeye salmon, sliced tender filet mignon, poached fingerling potatoes and roasted peppers, and chef-driven accompaniments of horseradish sauce and chive aioli, truffled balsamic Caesar salad, and salted chocolate chip cookies—crafted for an elevated experience at the Sun Valley Music Festival. Designed as a high-quality, chef-curated picnic experience, this surf-and-turf basket pairs rich coastal flavors with classic steakhouse elements for an effortless evening at the symphony. Enjoy thoughtfully prepared dishes served ready to enjoy before Tan Dun’s Water Concerto. Each insulated basket for two includes utensils, plates, and napkins, with pickup from 5:30 to 6:30 pm.