January 27, 2026 - January 31, 2026 (All Day)

Sun Valley Food & Wine Celebration

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Get ready for the highly anticipated return of the Sun Valley Food & Wine Celebration, happening from January 27 to 31, 2026!

This year marks the fourth installment of a truly unforgettable culinary event, featuring an exciting lineup of new innovative chefs and the return of some beloved culinary masters. Join us for five days packed with exclusive VIP experiences and engaging community events. Indulge in cooking classes, savor private chef dinners, and don’t miss the Après Ski Grand Tasting. New to this year’s festivities is the Après Ski Wine Tasting and Seafood Extravaganza. Plus, who could forget the iconic Britt’s Burger Bash? Click on the Website ticketing link below to secure your tickets and find out more about this can’t-miss celebration!

Get Tickets HERE.

Click HERE for a printable Schedule of Events.

VIP Welcome Reception

Tuesday, January 27, 4-6 pm

Chefs Steve Phelps & Barton Seaver  Sommelier Circle Dinner – Invitation Only

Tuesday, January 27, 6 pm

Chef Brother Luck Cooking Class

Wednesday, January 28, 11 am

Passmore Caviar Class

Wednesday, January 28, 12:30 pm

Chefs Barton Seaver & John Sundstrom “Sustainable Seafood Lecture” at Ketchum Library

Wednesday, January 28, 11 am

VIP Gala at Sun Valley Clubhouse, Chefs Stowell, Sawyer, Seaver, Thompson, Mazon, Estes, Stewart, Padalino, Phelps & Sundstrom

Wednesday, January 28, 6:30 pm

Chef Kris Padalino Cooking Class

Thursday, January 29, 11 am

La Fiola Olive Oil Tasting at the Limelight Ketchum

Thursday, January 29, 12pm

Wölfe Cutlery Demonstration Class at the Limelight Ketchum

Thursday, January 29, 1:30 pm

Chef Ethan Stowell Cooking Class

Thursday, January 29, 3 pm

Chefs Barnard Clark, Luck, Randolph, Rescigno, & Sawyer Dinner & DJ at Trail Creek

Thursday, January 29, 6 pm

Chefs John Sundstrom & Jason Wilson Dinner with  Cayuse Vineyards at a Private Home

Thursday, January 29, 6 pm

Chef Jonathon Sawyer Ski Day & Lunch at the Roundhouse

Friday, January 30, 9 am – 2pm

Après Ski Grand Tasting at the Limelight Ketchum

Friday, January 30, 3:30-6pm

Chef Tieghan Gerard Cooking Class

Saturday, January 31, 10 am

Chefs Duskie Estes & John Stewart Cooking Class

Saturday, January 31, 11:30 am

Chef Joe Sasto Cooking Class

Saturday, January 31, 1:30 pm

Wine Tasting & Seafood Extravaganza at the Limelight Ketchum

Saturday, January 31, 2-4 pm

Britt’s Burger Bash at the Limelight Ketchum

Saturday, January 31, 3-6 pm

Chef Maria Mazon Dinner with Luna Nueva Tequila at Private Home

Saturday, January 31, 6 pm

Chef Ethan Stowell Dinner with Paradigm Winery

Saturday, January 31, 6 pm

Chef Tieghan Gerard Dinner at Private Home

Saturday, January 31, 6 pm

Details

Start: January 27, 2026

End: January 31, 2026

Event Categories: Arts & Culture, Dining

Event Tags: Arts & Culture, Featured Dining & Nightlife, Ketchum, Sun Valley, Wood River Valley

Website: https://www.sunvalleyculinary.org/2026-food-and-wine-celebration

Organizer

Cost: $30 - $1,650

Venue

Various Locations

Ketchum ID 83340 United States   Google Map

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