January 27, 2026 - January 31, 2026 (All Day)
Sun Valley Food & Wine Celebration
Get ready for the highly anticipated return of the Sun Valley Food & Wine Celebration, happening from January 27 to 31, 2026!
This year marks the fourth installment of a truly unforgettable culinary event, featuring an exciting lineup of new innovative chefs and the return of some beloved culinary masters. Join us for five days packed with exclusive VIP experiences and engaging community events. Indulge in cooking classes, savor private chef dinners, and don’t miss the Après Ski Grand Tasting. New to this year’s festivities is the Après Ski Wine Tasting and Seafood Extravaganza. Plus, who could forget the iconic Britt’s Burger Bash? Click on the Website ticketing link below to secure your tickets and find out more about this can’t-miss celebration!
Get Tickets HERE.
Click HERE for a printable Schedule of Events.
VIP Welcome Reception
Tuesday, January 27, 4-6 pm
Chefs Steve Phelps & Barton Seaver Sommelier Circle Dinner – Invitation Only
Tuesday, January 27, 6 pm
Chef Brother Luck Cooking Class
Wednesday, January 28, 11 am
Passmore Caviar Class
Wednesday, January 28, 12:30 pm
Chefs Barton Seaver & John Sundstrom “Sustainable Seafood Lecture” at Ketchum Library
Wednesday, January 28, 11 am
VIP Gala at Sun Valley Clubhouse, Chefs Stowell, Sawyer, Seaver, Thompson, Mazon, Estes, Stewart, Padalino, Phelps & Sundstrom
Wednesday, January 28, 6:30 pm
Chef Kris Padalino Cooking Class
Thursday, January 29, 11 am
La Fiola Olive Oil Tasting at the Limelight Ketchum
Thursday, January 29, 12pm
Wölfe Cutlery Demonstration Class at the Limelight Ketchum
Thursday, January 29, 1:30 pm
Chef Ethan Stowell Cooking Class
Thursday, January 29, 3 pm
Chefs Barnard Clark, Luck, Randolph, Rescigno, & Sawyer Dinner & DJ at Trail Creek
Thursday, January 29, 6 pm
Chefs John Sundstrom & Jason Wilson Dinner with Cayuse Vineyards at a Private Home
Thursday, January 29, 6 pm
Chef Jonathon Sawyer Ski Day & Lunch at the Roundhouse
Friday, January 30, 9 am – 2pm
Après Ski Grand Tasting at the Limelight Ketchum
Friday, January 30, 3:30-6pm
Chef Tieghan Gerard Cooking Class
Saturday, January 31, 10 am
Chefs Duskie Estes & John Stewart Cooking Class
Saturday, January 31, 11:30 am
Chef Joe Sasto Cooking Class
Saturday, January 31, 1:30 pm
Wine Tasting & Seafood Extravaganza at the Limelight Ketchum
Saturday, January 31, 2-4 pm
Britt’s Burger Bash at the Limelight Ketchum
Saturday, January 31, 3-6 pm
Chef Maria Mazon Dinner with Luna Nueva Tequila at Private Home
Saturday, January 31, 6 pm
Chef Ethan Stowell Dinner with Paradigm Winery
Saturday, January 31, 6 pm
Chef Tieghan Gerard Dinner at Private Home
Saturday, January 31, 6 pm
Organizer
Cost: $30 - $1,650