Enjoy an elegant summer evening with acclaimed French chef Laurent Loubot, featuring a refined seasonal menu showcasing peak summer produce. The menu includes a salad with celery, fennel, carrots, radishes, asparagus, and arugula, dressed with a Banyuls vinaigrette; Salmon Troisgros—salmon slices topped with the famous Sorrell Noillyprat cream sauce (Troisgros brothers), roasted potatoes, seasonal vegetables, and fresh strawberries gazpacho with an almond tuile. All dishes are created and served with a focus on balance, technique, and clean, layered flavors.

that highlights bright garden flavors, classic French technique, and a light, expressive finale of fresh strawberries.

Join us for a specially curated dinner by Laurent Loubot, inspired by the simplicity and precision of modern French cuisine. The menu