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August 7, 2025 @ 6:00 pm - August 7, 2025 @ 8:00 pm

Italian Summer Seafood Dinner with Chef Paul Brown

Join SVCI for a celebration of the flavors of the sea with an Italian twist. SVCI’s Chef Paul Brown presents a refined seafood tasting menu featuring ahi tuna carpaccio, seared scallop with lemon potato purée, and roasted King salmon and Tahitian vanilla pound cake with brandied apricots—light and elegant!

Details

Start: August 7, 2025 @ 6:00 pm

End: August 7, 2025 @ 8:00 pm

Event Categories: Arts & Culture, Classes, Dining

Event Tags: Arts & Culture, dining, eating, Featured Dining & Nightlife, food, Ketchum

Website: https://www.sunvalleyculinary.org/

Organizer

Sun Valley Culinary Institute

Phone: 208-913-0494

Email: info@sunvalleyculinary.org

Website: https://sunvalleyculinary.org/

Cost: $0.00

Venue

Sun Valley Culinary Institute

211 N Main St Ketchum Idaho 83340 United States Google Map