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November 13, 2026 @ 5:30 pm - November 13, 2026 @ 8:30 pm

Gnocchi From Scratch: Hands-On Class

event-196078-1791943516

Discover the art of making gnocchi from scratch with Chef Melissa Mauselle in this hands-on class, where you’ll make two distinct styles of gnocchi: tender potato gnocchi browned butter, sage, and parmesan, and light, airy Parisian gnocchi made with pâte à choux. You will learn to poach and pan-sear the two styles of gnocchi, create simple sauces that complement delicate gnocchi, and assemble classic tiramisu with espresso and mascarpone.

Details

Start: November 13, 2026 @ 5:30 pm

End: November 13, 2026 @ 8:30 pm

Event Categories: Arts & Culture, Classes, Dining

Event Tags: Arts & Culture, Classes, dining, eating

Website: https://www.sunvalleyculinary.org/event-details/gnocchi-from-scratch-hands-on-class

Organizer

Sun Valley Culinary Institute

Phone: 208-913-0494

Email: info@sunvalleyculinary.org

Website: https://sunvalleyculinary.org/

Cost: $150.00

Venue

Sun Valley Culinary Institute

211 N Main St Ketchum Idaho 83340 United States Google Map