Chicken Parmigiana Night with Chef Paul Brown

Some dinners are simply too good to mess with—and chicken parmigiana is one of them! Join SVCI’s Chef Paul Brown for a fun, delicious dinner built around this beloved Italian-American classic. Start with a trio of bruschetta, then enjoy a fresh salad with roasted pears, gorgonzola, and candied almonds. Then comes the star of the show: crispy chicken parmigiana with fettuccine and fresh basil. Finish the night with creamy, coffee-kissed tiramisu.