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November 20, 2026 @ 5:30 pm - November 20, 2026 @ 8:30 pm

Colombian Street Food: Hands-On Class

event-196088-1791944844

Get hands-on with the vibrant flavors and techniques of Colombian street food with Chef Melissa Mauselle. You’ll learn to make traditional empanada dough and fillings, shape and fry empanadas, and prepare fresh aji and hogao to bring bright, bold flavor to every bite. You’ll also make crispy, twice-fried green plantains and transform them into patacón-style tacos topped with chicken, hogao, and avocado.

Details

Start: November 20, 2026 @ 5:30 pm

End: November 20, 2026 @ 8:30 pm

Event Categories: Arts & Culture, Classes, Dining, Education

Event Tags: Arts & Culture, Classes, dining, eating, Education

Website: https://www.sunvalleyculinary.org/event-details/colombian-street-food-hands-on-class

Organizer

Sun Valley Culinary Institute

Phone: 208-913-0494

Email: info@sunvalleyculinary.org

Website: https://sunvalleyculinary.org/

Cost: $150.00

Venue

Sun Valley Culinary Institute

211 N Main St Ketchum Idaho 83340 United States Google Map