Summertime Fruit, French Style with Chef Cynthia Nims
Fruit at its summertime best brings vivid, sweet, sometimes tangy flavor to a broad range of recipes this time of year. Taking a nod from some French techniques and traditions, this class showcases the season’s fruit from appetizer to dessert.
Details
Start: July 23, 2025 @ 6:00 pm
End: July 23, 2025 @ 8:00 pm
Event Categories: Arts & Culture, Classes, Dining
Event Tags: Arts & Culture, Classes, dining, eating, food, Ketchum
Website: https://www.sunvalleyculinary.org/
Organizer
Cost: $0.00
Venue
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