Visit the Sun Valley Culinary Institute between 4 PM and 7 PM on Friday, December 27th, and indulge in complimentary treats, including bites, hot chocolate, mulled wine, and more! DJ Marlin will be with us to keep the party festive, raffle items, wine club information and more! Don't forget to drop by SVCI during gallery walk – everyone is welcome!
Each ticket is for two guests and includes 16 ounces of delightful fondue accompanied by bread, sausage, potatoes, apples and cornichon. While savoring your fondue feast, you can also watch classic ski films at SVCI, transporting you to the slopes to embrace the exceptional timelessness of our wondrous snow culture. Grab a friend or make a date to embrace Sun Valley’s alpine ambiance at this classic culinary and highly enjoyable social experience.
Presened in partnership with Sun Valley Culinary Institute. Data, drinks and networking. RSVP for free admission to harry@sunvalleyeconomy.org. THE DETAILS When: Wednesday, Jan 15, 5:00 – 7:00 pm Where: Sun Valley Culinary Institute, 200 N. Main St, Ketchum What: Educational Event — “Seasonally Adjusted Population” Exploring: How many heads on beds Blaine Co seasonality Transient visitor behaviors Second homeowner occupancy Community patterns Infrastructure needs Quality of life implications + more Organizer: Sun Valley Economic Development Sponsors: Sun Valley Culinary – Sawtooth Brewery – Sawtooth Club – Sun Valley Resort Attendees: SVED membership and community; 40 to 60 expected Admission: RSVP attendees free; members only, panelist & newcomers raffle for swag Format: Roundtables, speakers & networking AGENDA 5:00-5:15 Checkin 5:15-5:45 Networking, bites & drinks 5:45 Move to seating 5:45-5:50 Welcome/Intros – Rick Lefaivre 5:50-6:10 Interactive Presentation – “What do the numbers mean & where is everybody coming from?” 6:10-6:50 Community Announcements 6:55 Raffle for SV swag 7:00 Wrap up ...
