One of the Wood River Valley’s most beloved chefs, Laurent Loubot brings his signature blend of French technique and local inspiration to this elegant, seasonal menu.
Regional Chinese: Hong Kong Seafood with Chef Paul Brown
Discover the rich coastal flavors and East-meets-West influences of Hong Kong cuisine in this demonstration seafood-focused class with SVCI’s Chef Paul Brown. Drawing inspiration from this vibrant port city’s Cantonese roots and British colonial past, you’ll learn to prepare refined dishes with layered techniques and bold flavors.
Seasonal Soups with Professional Flair: Spring with Chef Paul Brown
Elevate your soup game with SVCI’s Chef Paul Brown in this demonstration class focused on spring’s freshest flavors and restaurant-worthy techniques. From chilled and elegant to warm and comforting, you’ll explore the secrets to building depth, balance, and finesse in every bowl.
An Evening with Chef Paul Brown
Join us for a refined and seasonal dinner crafted by SVCI’s Chef Paul Brown. This dinner will celebrate bold flavors, thoughtful technique, and early summer’s best ingredients.
Izakaya: Japanese Grill & Bar Food with Paul Brown
Step into the warm, energetic world of a Japanese izakaya—where grilled bites, bold flavors, and shared plates take center stage. In this hands-on class, SVCI’s Chef Paul Brown will guide you through classic dishes inspired by Tokyo’s beloved back-alley bars and late-night eateries.
The Flavors of Hawaii—Regional American Cuisine with Paul Brown
Join SVCI’s Chef Paul Brown for a culinary journey to the islands in this demonstration cooking class celebrating the bold, fresh flavors of Hawaii. You’ll learn how to prepare classic Hawaiian dishes using locally sourced ingredients, including premium Snake River Farms wagyu.
Fiamma Grand Opening
Join us for the Grand Opening of Fiamma, conveniently located at 211 Leadville Ave, on March 5th! Fiamma is open at 4:30 PM for dinner service Wednesday through Saturday and brunch on Sundays from 10:00 AM – 2:00 PM. Fiamma, or “little flame” in Italian, is a live fire, Italian-inspired restaurant in Sun Valley, Idaho, created by acclaimed chefs Britt Rescigno and Kinsey Leodler-Rescigno. At Fiamma, we believe in the power of simplicity elevated to its finest. Focusing on local and seasonal ingredients, we celebrate the art of open flame cooking and pasta fatto a mano, ensuring every dish is as fresh and flavorful as possible. Beyond the kitchen, our passion for creating an exceptional dining experience extends into everything we do—from curating a robust wine list that perfectly complements our dishes to providing warm, attentive service that makes every guest feel like family. Fiamma is more than just a restaurant; it’s a place where food, community, and hospitality come together to create an inspiring, fulfilling, exciting, and memorable experience. Join us to discover a place where warmth, tradition, creativity, and sexy food meet. Reservations for the months of March and April are now open. Visit www.fiammasunvalley.com to reserve today!
Exclusive Five-course 5th Anniversary Dinner for Sun Valley Culinary
Join us in celebrating the 5th Anniversary of the Sun Valley Culinary Institute (SVCI) on March 11, 2025, with an extraordinary dining experience that will significantly benefit the SVCI Scholarship Fund! Indulge in an intimate five-course meal, expertly curated and prepared by SVCI Board Members, in an elegant private home. Each course will be thoughtfully paired with rare vintage wines hand-selected from the private cellars of our board members. With only 14 seats available, this exclusive gathering presents a unique opportunity to enjoy a remarkable evening of exceptional food, fine wine, and great company, all while helping SVCI raise $50,000 in scholarship support for the next class of 2025/26. Don’t miss out on this unforgettable night—secure your seat now!
13th Annual Empty Bowls
Blaine County Charitable Fund, Boulder Mountain Clayworks and the Church of the Big Wood are presenting the annual Empty Bowls event February 2nd from 11 am – 2 pm at the Church of the Big Wood. The event benefits BCCF’s emergency financial assistance programs. The event is sponsored by Blaine County Title, Windemere Real Estate, McLaughlin & Associates Architects, Blaine County Democrats, CK’s Real Food, Top Notch Fine Furnishing, Wood River Catholic Inclusive Community. During the event, guests purchase locally made ceramic bowls for $25 per bowl when registered in advance, then fill the bowl with scratch-made soups, salads, chili, bread, and dessert donated by local chefs and caterers. Thanks to Boulder Mountain Clayworks, there will be more than 300 hand-crafted and hand-painted bowls from local artisans to select from this year. Empty Bowls will feature dishes from local restaurants and caterers including: Atkinsons’ Market, Bigwood Bread Bakery and Cafe, The Chocolate Moose, CK’s Real Food, The Covey, Galena Lodge, Hunger Coalition, The Ketchum Grill, Limelight Hotel, Nourish Me, Rasberrys Catering & Bistro, Sawtooth Brewery, Sun Valley Resort, Warfield Distillery & Brewery, and more. Everyone in the community is encouraged to bring family and friends to Empty Bowls and enjoy …
Après Ski Grand Tasting at Limelight Ketchum
Join Sun Valley Culinary Institute for an expanded Après Ski Grand Tasting at the Limelight Hotel Ketchum will include tasting creations by Celebration chefs highlighted at the Limelight Ketchum Hotel. This event also showcases the Wood River Valley’s celebrated restaurants, chefs, food purveyors, producers, and vendors, including Sun Valley Mustard, and local bison. Wine tastings from Whispering Angel, Blackbird Vineyards, AXR Napa Valley, J. Dirt Wines will accompany the gourmet-inspired food tastings. In addition, signature cocktails by Cazadores tequila spokesperson and mixologist Manny Hinojosa and Party Animal Vodka will be available. Attending this spotlight Celebration event is a must for any food and wine lover and culinary enthusiast Ages 21 and Over Only!