A local now of fourteen years, Abby Mills traded out one mountain town for another, having grown up in Park City, Utah. After graduating college, Abby moved to Ketchum for a job at Idaho Bioscience, where she worked for five years before going back to school for medical lab science while working simultaneously as a lab assistant. After graduating, she was a medical lab scientist for three years, but found herself searching for more purposeful work. She attended a yoga teacher training in Bali—and still continues to teach yoga, at Gather—but got involved with the Flourish Foundation when she was invited to a Compassionate Leaders Program (CLP) meeting, a weekly meeting that impart skills like attention, kindness, and compassion to students. After attending many CLP meetings and participating in environmental stewardship trips with CLP in the summers, Abby Mills was offered her current job at Flourish as Development Director and Compassionate Leaders Co-Leader. She has now been with Flourish for three years and feels so grateful to be part of a program that is describes as “such a gift to the community.” Her and her husband, Tate, and cattle dog, Ollie, live in Ketchum. In her free time, Abby loves …
24 hours with a Local: Johnny G’s Subshack Owners Sinjin and Trevor Thomas
If you’ve eaten at Johnny G’s Subshack in the past year, then you’ve been served by one or both of the Thomas brothers, who purchased the business in November of 2022. Sinjin and Trevor, both locals, were already enmeshed in the casual dining scene of the area before taking over Johnny G’s, with Sinjin already working at the Subshack as well as Grumpy’s and Trevor bringing about twenty combined years of working for Grumpy’s and Lefty’s. When not at the Subshack, you can find Trevor playing for the Suns hockey time, working out, and staying active. Sinjin lives with his girlfriend Hayley Hinojosa (of Hayleywood Salon) out Warm Springs with their cat and “chiweenie” (a dachshund-chihuahua). While Sinjin used to play on the Suns, he now devotes his time to pond hockey and A-league hockey, as well as golf and watching sports. Check out how each of these brothers would spend their ideal 24 hours on a December day in Sun Valley. How does your morning start? Trevor: I would wake up at 5, go to High Altitude Fitness and work out with Kevin. Afterward, I’d probably go to Java or Maude’s and get a coffee and a muffin. Then …
24 Hours with a Local: Sawtooth Mountain Guides’ Lindsay Mann Davis
Backcountry ski guide Lindsay Mann Davis didn’t move to the area until 2018, but skiing has always been in her life. Growing up on the east coast, she spent most of her youth exploring the White Mountains of New Hampshire and competitive ski racing, which took her to mountains around the world. Her passion for skiing took her to Dartmouth, where she helped her team win an NCAA title in 2007. After college, she spent time working as an alpine ski racing coach, mountain guide, and avalanche instructor. Before making the move to Idaho, Lindsay and her now-husband Leon were living in Jackson Hole. After he accepted a pilot job in the state, she got a job offer with the Sun Valley Ski Education Foundation (SVSEF) to coach alpine and do avalanche education. She’s now a guide for Sawtooth Mountain Guides and also works at Andy Gilbert’s Press Print House and Keely’s Camp for Girls as operations manager. The flexibility of Lindsay’s employers has been instrumental in being able to spend time with her 1-year-old daughter, Matilda. Lindsay and her family live in a house in Hailey, and in her free time she loves to mountain bike, climb, backcountry ski, …
24 hours with a Local: TNT Taproom’s Max Lemman
Though he didn’t move here until 2018, TNT Taproom owner Max Lemman grew up coming to Sun Valley, learning to ski and then snowboard on Baldy. Both of his parents are avid skiers and Max spent his winters and summers visiting the area from Seattle. In the winter of 2018, he invited his now-wife Ashley to come to Sun Valley for the holidays. While participating in the local nightlife—or lack thereof, in Ashley and Max’s opinion—they started hatching an idea for opening a new kind of brewery and bar. Back in Seattle Max had been trying to open a bar but found the city to be too busy, both for his business or for him to want to stay. The couple moved to Ketchum and, after looking at several spaces, opened TNT Taproom in “the Dynamite Shed,” which used to house the town’s railroad and mining dynamite and has affectionately been referred to by locals as “the Boom Shack” or the “Boom Room.” Max got his dream of opening a simple taproom, one that serves only beers on draft and delicious wine. While you can often find Max behind the bar, Ashley is behind the scenes building the menu, ordering …
24 hours with a Local: Hemingway Steam School Teacher Ross Parsons
Life has come full circle for Ross Parsons, a teacher at Hemingway Steam School, where he himself went to elementary school. The school expanded to pre-k through 8th grade in 2017, which was Ross’s first year teaching back at his alma mater. Before returning to the Valley and becoming a teacher, Ross worked as a field instructor at the McCall Outdoor Science School, ski patrolled at Snowbasin in Utah, and was a U.S. Forest Service/BLM River Ranger on the Salmon, Rogue, Owyhee, and Bruneau Rivers. He now teaches 6th grade science, 7th grade math, and 8th grade advisory, and works a second job as a ski patroller in the winters (taking after his father, Ron Parsons, a ski patroller since 1979). Ross’s wife, Mya, is a fellow teacher at Hemingway (5th grade). The two met through Mya’s brother, Ross’s best friend in college, and after dating long-distance between Ketchum and Breckenridge, Ross convinced her to move here. “You gotta import the good ones,” he says of his wife, describing her as his “best friend on the planet.” The two live on Warm Springs out Board Ranch, just past Penny Lake, with their eight-month-olds twins, Redd and Maeve (the birth of …
24hrs with a Local: Miles to Go Fitness’ Miles Fink-Debray, November
Ski season is almost upon us which means it’s the perfect time to start leveling up your training! And when it comes to training for ski season, Miles Fink-Debray is your man. The elite athlete has worked with high-level trainers and athletes in multiple sports for his whole life. He has taken that experience and directed it into his own training gym, Miles to Go. When he’s not training clients at the gym of the portable van gym that makes house calls, he’s practicing what he preaches by participating (and often winning) local events like the Baldy Hill Climb or Suffer Fest, the “World’s Toughest 10K” which he created. He’s also in the top 75 world rank in skiing, an amateur national mountain bike champ, and 2012 Sun Valley Athlete of the Year. Before the intensity of the ski season begins, Miles walks us through an ideal 24hrs in Sun Valley fall day. How does your perfect fall day start? Miles: I work and workout all week, so Saturdays are designated for me. I love having the access to the outdoor right out my doorstep in Warm Springs to mountain bike, hike, run, and skate ski. I start by making …
24 hours with a Local: ERC Executive Director and County Commissioner Lindsay Mollineaux
A native of the Wood River Valley, Lindsay Mollineaux felt like many do when leaving their hometown—that they can’t get out of there fast enough. But after working for the International Monetary Fund, the Federal Reserve, and then as Deputy Chief Analytics Officer for the City of New York, she realized that she missed the mountains. In the fall of 2016, she came back to Sun Valley with the plan to ski and only be back for a year when she realized how much she enjoyed being back in her hometown. After working for the City of Ketchum and Kraay’s Market and Garden, the Executive Director position at the Environmental Resource Center (ERC) opened up. Though Lindsay says she “knew nothing about the environment,” the econ major with experience in operations and finance took the job and three years later is now an expert environmentalist. Lindsay Mollineaux also became county commissioner two months ago when the position was vacated by the late Dick Fosbury. In between working part-time for the ERC and part-time as commissioner, Lindsay lives in Picabo with her father and two cats, Kukla and Fran (named after the 1950’s sitcom Kukla, Fran and Ollie) and enjoys knitting, …
24 Hours With Local Amy Mattias
Practically everything that Amy Mattias does, from her job to her hobbies, revolves around locally grown food. The newly appointed Executive Director for the non-profit Sun Valley Institute for Resilience has been with the organization for five years and before that worked for Nourish Me, Lava Lake Lamb, Idaho’s Bounty, the Wood River Sustainability Center, and Kray’s Market. As the ED of the Sun Valley Institute for Resilience, Mattias manages three programs that the institute is the overarching body of: the Impact Idaho Fund, which invests in locally rooted ideas and entrepreneurs; the Local Food Alliance, which raises awareness of the local food system and puts out the Wood River Valley Locally Grown Guide, which lists all the farms, ranchers, restaurants, retail stores, and farmers’ markets that source local food; and 5B Resilient, a program about empowering everyday climate action at the individual and household level. Amy Mattias has lived in the Valley for almost ten years, the last two of which have been spent in her new home in the Bellevue Triangle, where she lives with her husband and born-and-raised local Chris Mattias, their dogs Susie B and Ripper, and eight hens and one rooster. Their property has lots …
24 Hours With A Local: Designer/Builder/Sculptor Wes Walsworth
Ketchum native Wes Walsworth no longer plays music (other than as a hobby), but he may be best known to many in the Sun Valley area—and beyond—as a member of punk/bluegrass band the Scotch Greens, which formed in Sun Valley in 1998 before relocating to San Diego. It was while living in San Diego that Wes began to tap into some of his family’s woodworking roots; his father was a builder, and his grandfather was a woodworker. Wes grew up with a woodworking shop at his house and eventually learned finish carpentry and worked for his father. In San Diego he started working for Taylor Guitars and become a luthier, someone who builds or repairs string instruments. After coming back to the Wood River Valley on and off for many years, Wes traveled to Australia, where his professional woodworking career would begin. Wes Walsworth was living on a winery, which had lots of discarded wine barrels that were going to waste. He started taking them apart and using his woodworking skills to create furniture—the rest, as they say, is history. More than a decade later, Wes has created a name for himself as a renowned furniture designer/builder, with designs sold …
24 Hours with a Local: Trailhead Bicycles Owners Kyle Wies and Andy Solomon
After several years of working for Fitzgerald’s Bicycles in Victor, Jackson, and Idaho Falls, friends and business owners Kyle Wies and Andy Solomon—and Andy’s wife, Erin—decided to open their own bike shop in Hailey after seeing a hole in the market for a year-round bike shop. The two met at Fitzgerald’s in 2015 when Andy bought a fat bike from Kyle—two years later, Andy was working there too. They opened Trailhead Bicycles in April 2022 and have been busy ever since. Andy and Kyle live fairly opposite lives: Andy and Erin are parents to their 6-year-old daughter, Finley, and shop dog 11-year-old Elliott (if you’ve been in the shop, you’ve likely seen this huge, loveable guy) who all live in Woodside. When not on the bike, Andy and the family can be found outdoors doing it all—lake days, paddle boarding, hiking, and biking, of course. Kyle lives by himself in Ketchum, commuting daily to Hailey by biking on the bike path or reading on the bus. Kyle’s a big runner and reader when he’s not biking, and the two friends also like to get together to watch soccer. Assuming the trails are dry and ready for biking (a bit of …