November 7 @ 6:00 pm - November 7 @ 8:00 pm

The Secretly Vegetarian Supper: No-Meat, No-Problem

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Discover how delicious plant-based cooking can be! This fun demonstration class features umami-packed dishes like mushroom flatbread, soba noodle salad with sweet & spicy tofu, and a tropical coconut custard. Packed with protein and flavor, you’ll learn to cook a dinner everyone will love.

Details

Start: November 7 @ 6:00 pm

End: November 7 @ 8:00 pm

Event Categories: Classes

Event Tags: food

Website: https://www.sunvalleyculinary.org/

Venue

Sun Valley Culinary Institute

211 N Main St Ketchum Idaho 83340 United States   Google Map

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