Join Chef Melissa Mauselle for a hands-on class where you’ll learn to make fresh pasta from scratch, explore different shapes, prepare fillings and sauces, and master techniques that bring it all together. Working alongside Chef Melissa, you’ll create two delicious pasta dishes, then sit down to enjoy dinner with a crisp green salad and vinaigrette, followed by butternut squash fagottini with browned butter sage sauce and wild mushroom tagliatelle with sherry cream sauce. Roll up your sleeves and discover the art of fresh pasta!