Grab a gourmet picnic for the lawn, created by Sun Valley Culinary Institute, without the prep. Take your music festival experience to the next level with a beautifully curated Greek mezze picnic for two, featuring lemon chicken, pitas, whipped feta, babaganoush, green hummus, marinated heirloom tomatoes, pickled cucumbers and onions, marinated olives, couscous with pine nuts and chopped dates, and baklava. Each insulated basket serves two and comes complete with utensils, plates, and napkins. This Mediterranean-inspired picnic basket is the perfect pairing for the Sun Valley Music Festival’s performance of Beethoven led by conductor Stephanie Childress. Pickup begins at 5:30 pm in the Sun Valley Resort parking lot before the 6:30 pm performance.