Southeast Asian Street Food with Chef Paul Brown

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Spice up your kitchen with a taste of Southeast Asian street food! From shrimp spring rolls to holy basil chicken stir fry and sweet banana roti, this demo class will show you how easy—and fun—it is to bring bold, vibrant flavors to your own table. You will pick up pro tips, recipes, and techniques to recreate these dishes at home and wow your friends with flavors straight from the street stalls of Vietnam and Thailand.