Mushrooms take center stage in this flavorful demonstration with Chef Melissa Mauselle. Drawing on her passion for Italian cuisine and seasonal ingredients, Chef Melissa showcases the remarkable range of mushrooms in a menu that moves from savory to sweet. Watch as she prepares Porcini Arancini with Taleggio, served with lemon-dressed arugula, followed by a delicate Mushroom Consommé with Parmesan Custard and Roasted Wild Mushrooms. Next comes Wild Mushroom Cannelloni filled with mushrooms and mascarpone, finished with a thyme mushroom velouté, accompanied by a simple green salad and vinaigrette. To finish, Melissa puts a creative spin on dessert with Fig Tart Tartine paired with Candy Cap Mushroom Ice Cream.