In this hands-on class with Chef Kian Lam Kho, you’ll learn the techniques behind classic dumpling favorites including pork shumai, pork and chives pot stickers, and steamed shrimp dumplings so you can recreate them with confidence at home. If you love dim sum dumplings for lunch or crispy pot stickers to start a meal, Chef Kian will provide the techniques so you can make them at home. Learn to fold, pleat, and cook four distinct dumpling styles drawn from different regions of China—each shaped by its own history, wrapper, and cooking tradition, from delicate steamed classics to pan-fried favorites. You’ll master the techniques behind each style, understand what makes their wrappers unique, and leave with the skills and confidence to recreate restaurant-quality dumplings—and the stories behind them—in your own kitchen.