Regional Chinese: Hong Kong Seafood with Chef Paul Brown
Explore Hong Kong cuisine’s bold, coastal flavors in this seafood-focused demo with SVCI’s Chef Paul Brown, blending Cantonese roots and British influence into refined dishes with rich techniques and vibrant taste.
Details
Start: July 9, 2025 @ 6:00 pm
End: July 9, 2025 @ 8:00 pm
Event Categories: Arts & Culture, Classes, Dining
Event Tags: Arts & Culture, Classes, food, Ketchum
Website: https://www.sunvalleyculinary.org/
Organizer
Cost: $0.00
Venue
Related Events
Nature Journaling
January 8, 2026 @ 4:00 pm - January 8, 2026 @ 5:00 pm
Afternoon Art—Hailey (for fami
January 9, 2026 @ 2:30 pm - January 9, 2026 @ 4:30 pm
Introduction to Avalanches Fie
January 10, 2026 @ 9:00 am - January 10, 2026 @ 3:00 pm