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An Evening with Chef Paul Brown

Join us for a refined and seasonal dinner crafted by SVCI’s Chef Paul Brown. This dinner will celebrate bold flavors, thoughtful technique, and early summer’s best ingredients.

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Special Screening of ANORA @ The Liberty Theater

🎬 Anora – Special Screening at Liberty Theater! 🎟️ 📅 Date: [Insert Date] ⏰ Time: 7:30 PM 🎟 Tickets: $10 Advance | $12 at the Door 📍 Location: Liberty Theater, Hailey 🔞 Rating: R | ⏳ Runtime: 2hr 19min Join us at Liberty Theater for a special screening of Anora—one of the most talked-about films of the year! About the Film: Brooklyn’s own Anora thinks she’s found her Cinderella moment when she falls in love and marries the son of a Russian oligarch. But when the news reaches his powerful family, her fairytale quickly unravels as they rush to New York with one goal: annul the marriage at any cost. 🏆 Nominated for Six 2025 Academy Awards, including: 🎥 Best Picture 🎭 Best Actress in a Leading Role 🎭 Best Actor in a Supporting Role 🎬 Best Director ✂️ Best Film Editing 🖊 Best Original Screenplay Don’t miss this gripping, Oscar-nominated drama on the big screen! Secure your advance tickets today and experience the film everyone is talking about.

Rock for a Cause: Brian DiJulio & The LoveJacks Live at Liberty Theater

Get ready for a night of rock & resilience as Brian DiJulio & The LoveJacks take the stage at the Liberty Theater in Hailey for a powerful evening of music benefiting Parkinson’s research. 📅 Saturday, March 22, 2025 🚪 Doors Open: 7:30 PM 🎸 Music Starts: 8:00 PM 🎟 Tickets: $10 (Advance or at the Door) 👨‍👩‍👧‍👦 All Ages Welcome! After battling Parkinson’s disease for over a decade—and undergoing two brain surgeries, six steroid shots, and two spinal surgeries—Brian DiJulio is making his triumphant return to the stage. He and his band, The LoveJacks, will deliver an electrifying night of music, starting with a tribute to Bruce Springsteen, followed by their signature mix of originals and rock classics. All proceeds will support the NorthWest Parkinson’s Foundation and the Michael J. Fox Foundation, helping to fund research and support those living with Parkinson’s. 🎶 About The LoveJacks The Northwest’s only father-son rock band, The LoveJacks bring high-energy, guitar-driven rock to the stage—no backing tracks, no pre-recorded vocals, just pure, soul-shaking music. With originals that move you and covers that groove you, they promise a night of music that will “make you wanna shout” and “dance in the dark!” Come support a …

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SHADOW WORK Live at Liberty Theater!

Date: Monday, March 24th 🚪 Doors Open: 7:30 PM 🎤 Opener: 8:00 PM 🔥 SHADOW WORK: 9:30 PM 🎟 Tickets: $20 Advance | $25 at the Door 📍 Location: Liberty Theater, Hailey Prepare for a night of psychedelic, indie rock magic as SHADOW WORK takes the stage at Liberty Theater! 🌌🎶 About SHADOW WORK: Hailing from Denver, this indie, psych-rock trio blends pastel, dreamy guitar textures with labyrinthic bass tapping riffs and agitated jazz grooves—creating a sound that’s both hauntingly delicate and explosively powerful. Their live performances are an immersive journey, showcasing intricate time signatures and progressive compositions that push the boundaries of modern rock. With a European tour, multiple US tours, and major festival appearances, SHADOW WORK is a rising force in the indie rock scene. This is your chance to catch them live as they continue their meteoric rise! 🎟 Secure your advance tickets now and don’t miss this unforgettable night of music!

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Exclusive Five-course 5th Anniversary Dinner for Sun Valley Culinary

Join us in celebrating the 5th Anniversary of the Sun Valley Culinary Institute (SVCI) on March 11, 2025, with an extraordinary dining experience that will significantly benefit the SVCI Scholarship Fund! Indulge in an intimate five-course meal, expertly curated and prepared by SVCI Board Members, in an elegant private home. Each course will be thoughtfully paired with rare vintage wines hand-selected from the private cellars of our board members. With only 14 seats available, this exclusive gathering presents a unique opportunity to enjoy a remarkable evening of exceptional food, fine wine, and great company, all while helping SVCI raise $50,000 in scholarship support for the next class of 2025/26. Don’t miss out on this unforgettable night—secure your seat now!

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Strumbucket – Live at Whiskey’s on Main

Stumbucket – Live at Whiskey’s on Main! Get ready for a night of awesome music and good vibes. Join us on Fri Mar 28 2025 at 9:30 PM at 251 N Main St for a rockin’ time. Don’t miss out on this epic event! See you there! 21+ only $10 Pre-sale Strumbucket is a five-piece “twang-funk” band from Jackson, Wyoming known for their colorful multi-genre live shows. Drawing from a wide range of sounds, their original music weaves together funked bass grooves, banjo driven twang, latin beats, electro-psych synth lines, and classic rock guitar. Listening to the group’s offerings, one gets the sense that a good laugh is one piece of the puzzle that keeps the fun meter in check. Forming in 2018, the band has grown outside the local Jackson music scene, playing everything from rowdy bars, local venues, and outdoor concert series supporting acts along the way such as JoJo Herman, DJ Williams’ Shot’s Fired, Polyrhythmics, Diggin’ Dirt, and The Ghost of Paul Revere. The band consists of Peter Henderson (drums), Lavender Jones (bass, vocals), Grove Miller (keys), Pat Bottini (lead guitar), and Alex Blackwelder (banjo, lead vocals). The band recently released their new full length album “Chest …

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Après Ski Fondue for 2!

This classic culinary and social experience includes two people for one ticket. The two-person menu features 16 ounces of delightful fondue, accompanied by bread, sausage, potatoes, apples, and cornichon. In addition, while you savor a fondue feast, you can watch classic ski films.

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German Comfort Food Class with Chef Melissa Mauselle

Cooking has always been Chef Melissa Mauselle’s passion. She loves how it can bring people together across all differences, including language. With her experience in a variety of cuisines and working across the country, she has always focussed on healthy, farm-to-table cuisine, using the ingredients that are available locally. Join Chef Melissa for an evening of savory German cuisine. where she will teach you how to prepare Kartoffelpuffer (German potato pancake), pork schnitzel with mushroom mustard sauce, braised cabbage, spaetzle, and apple strudel with ice cream.