Join us for the 12th annual Empty Bowls Event on Sunday, January 21st. Blaine County Charitable Fund, Boulder Mountain Clayworks and the Church of the Big Wood are hosting the annual Empty Bowls event January 21st from 11:30 am – 2 pm at the Church of the Big Wood. Previously hosted and benefiting the Hunger Coalition, the fundraiser was handed over to the Blaine County Charitable Fund. Purchase a handmade bowl for $25 and fill with generous helpings of soup, chili, salad, bread and dessert from local chefs.
Join us for Gallery Walk at Gilman Contemporary
Join us for the second gallery walk of the winter! Come view the colorful, abstract paintings of Joanne Freeman and the figurative paintings, crafted with sewing patterns, by John Westmark. Drinks are on us!
Southern Chefs John Currence and Vish Bhatt and Blackbird Vineyards five-course wine pairing fundraising dinner
An SVCI fundraising dinner for the Student Professional Fund will be an exceptionally crafted five-course dinner with James Beard Award-winning Chefs John Currence and Vish Bhatt, with select wines provided by Blackbird Vineyards of Napa Valley. This unique food experience will be an unforgettable epicurean, convening limited to 26 guests
NEW YEAR’S EVE BASH- Whiskey’s on Main
🎉 Step into the neon-lit world of the 80s at the most electrifying New Year’s Eve bash in town! Join us for a night of glitz, glamor, and groove at our 80s Disco-themed extravaganza, where we’ll be ringing in the New Year in true retro style! 🕘 Date & Time: December 31, 9:00 PM – 2:00 AM 📍 Venue: 251 N Main Street , Ketchum, ID ✨ Highlights: 🎶 Live Performance by Casio Dreams, Idaho’s Premier 80’s Tribute Band Get ready to be transported back in time as Casio Dreams takes the stage, bringing the iconic sounds of the 80s to life. From synth-pop to new wave hits, they’ll have you dancing like it’s 1989! 💿 DJ Funkhausen on the Turntables: Keep the dance floor sizzling as DJ Funkhausen spins the hottest tracks of the 80s. From Michael Jackson’s moonwalk to Madonna’s Vogue, get ready to groove to the beats that defined a generation. 🕺 Costume Contests & Giveaways: Strut your stuff and compete in our 80s costume contests for a chance to win fabulous prizes. Break out your most radical neon outfits and get ready to have a totally tubular time! 🎉 Midnight Countdown Extravaganza: As the clock ticks …
Hammond Castle
HAMMOND CASTLE December 16 & 17 Performed live at Big Wood Cinema in Hailey Written by Naomi McDougall Jones Directed by Veronica Moonhill A soon-to-be-filmed motion picture script, written by TLTC’s Naomi McDougall Jones, Hammond Castle will be presented as a 2-day Live Staged Radio Play! Featuring an on-stage foley artist creating sound effects alongside a full cast, this fairytale for grown-ups is the story of a 7-month pregnant failed actress who becomes entangled with the power-hungry ghost of a long forgotten inventor hell-bent on fame. He draws her into a glamorous, ghost-filled fantasy and together they hatch a dangerous plan to secure both their legacies… at a terrible cost. Shows Dec 16th @2pm & 7pm, and Dec 17th @7pm. $30 General Admission / $15 Student. Tickets at LibertyTheatreCompany.org
Mountain Humane Holiday Open House!
Grab your furry friend(s) put on your best holiday duds, and have a FREE photo taken with Santa Clause!
Sun Valley Culinary Institute Bistro 211 Pop-Up Lunch
The Sun Valley Culinary (SVCI) Institute introduces its new class of culinary students for SVCI’s Bistro 211 Pop-Up Lunch. SVCI’s talented new class of students wrap up their first instruction block with a delectable three-course prix fixe lunch to go. Come by the Sun Valley Culinary Institute to order to go. Seating is limited at SVCI and available on a first-come, first-available basis. Choice of soup or salad of roasted butternut squash soup with fresh herbs, Crème Fraîche, and a petite salad of chopped kale and spring mixed greens with honey vinaigrette. For a second course, choice of salad or sandwich with a chef salad with chopped kale and spring mix salad with grilled pear, gorgonzola, candied pumpkin seeds, and honey vinaigrette. Add grilled chicken for extra delight. Sandwiches include a shiitake Báhn Mi or blackened rock bass with lime cilantro aioli and tropical pineapple mango slaw. A third option for the second course is the SVCI Ketchum N’ Burn Em’ Burger, which is a local 1/3 pound burger patty with cheddar, brisket, bacon, BBQ sauce, pickled red onion and baby arugula topped with a crispy onion ring. All sandwiches are served with freshly made kettle chips. Indulge in Aracely’s …
ABSTRACT • A Freeski Exhibition
Skiing is not art, and skiers are not artists. Unless, of course, skiing is art and skiers are artists? Faction’s fourth feature film exhibits pure creativity through a series of freeski sequences—from the vibrant streets of Japan, to the powdery pillows of British Columbia, to the finely-manicured terrain parks of Switzerland and Italy. Each location provides a blank canvas for the team’s artistic expression. Because nothing screams “artist” like sending large cliffs and grinding the side of buildings. In co-production with Red Bull Media House. Tickets $12.00 in advance, $15.00 day of show
24 Hours with a Local: Sawtooth Mountain Guides’ Lindsay Mann Davis
Backcountry ski guide Lindsay Mann Davis didn’t move to the area until 2018, but skiing has always been in her life. Growing up on the east coast, she spent most of her youth exploring the White Mountains of New Hampshire and competitive ski racing, which took her to mountains around the world. Her passion for skiing took her to Dartmouth, where she helped her team win an NCAA title in 2007. After college, she spent time working as an alpine ski racing coach, mountain guide, and avalanche instructor. Before making the move to Idaho, Lindsay and her now-husband Leon were living in Jackson Hole. After he accepted a pilot job in the state, she got a job offer with the Sun Valley Ski Education Foundation (SVSEF) to coach alpine and do avalanche education. She’s now a guide for Sawtooth Mountain Guides and also works at Andy Gilbert’s Press Print House and Keely’s Camp for Girls as operations manager. The flexibility of Lindsay’s employers has been instrumental in being able to spend time with her 1-year-old daughter, Matilda. Lindsay and her family live in a house in Hailey, and in her free time she loves to mountain bike, climb, backcountry ski, …
JIG: A Trinity Irish Dance Production
JIG, a Trinity Irish Dance Company (TIDC) production, is a fresh take on TIDC’s internationally-renowned, alternative approach to a traditional form. In its premiere season, JIG will redefine what is possible for Irish music and dance. Centered by a live band in a unique space, JIG will immerse audiences in an authentic experience that celebrates the power of vibrations, rhythm, and movement. Offering everything you’d expect and nothing you’d imagine, the Trinity Irish Dance Company brings a cutting-edge, integrity-filled vision to the stage. Founded in 1990 and called “Sophisticated and commanding” by the Los Angeles Times and “Impossibly complex” by The New York Times, TIDC has sold out tours in Asia and distinguished venues throughout North America, including Washington’s Kennedy Center, NYC’s Joyce Theater, and LA’s Royce Hall. A dance legacy that is rooted in tradition, yet forward-looking and ever evolving, TIDC celebrates Founding Artistic Director Mark Howard’s unique vision to fuse vibrant Irish traditions with ever-evolving American innovation, dazzling with hard-driving percussive power and aerial grace while sending a clear message of female empowerment. “A cool vibe… It stretches the limits of what Irish dance can do aesthetically and rhythmically” — Chicago Tribune