Caviar & Coors Happy Hour at Sun Valley Culinary Institute

June 20 @ 5:00 pm - June 20 @ 7:00 pm Sun Valley Culinary Institute

Seasonal Salads and Soups with Professional Flare

July 3 @ 6:00 pm - July 3 @ 8:00 pm Sun Valley Culinary Institute

Regional Chinese: Hong Kong Seafood with Chef Paul Brown

July 9 @ 6:00 pm - July 9 @ 8:00 pm Sun Valley Culinary Institute

Sushi Rolling & Sushi Rice Cooking Class with Chef Nadina Keller

July 19 @ 6:00 pm - July 19 @ 8:00 pm Sun Valley Culinary Institute

Summertime Fruit, French Style with Chef Cynthia Nims

July 23 @ 6:00 pm - July 23 @ 8:00 pm Sun Valley Culinary Institute

Totally Crabby with Chef Cynthia Nims

July 25 @ 6:00 pm - July 25 @ 8:00 pm Sun Valley Culinary Institute

Trivia & Bites with Cynthia Nims: A Night of Foodie Fun!

July 26 @ 6:00 pm - July 26 @ 8:00 pm Sun Valley Culinary Institute

Italian Summer Seafood Dinner with Chef Paul Brown

August 7 @ 6:00 pm - August 7 @ 8:00 pm Sun Valley Culinary Institute

Paninoteca Picnic: A Taste of Italy on the Lawn Symphony Basket

August 16 @ 5:30 pm - August 16 @ 6:00 pm Sun Valley Culinary Institute

Lyon, France–A Culinary Tour de Force

August 27 @ 6:00 pm - August 27 @ 8:00 pm Sun Valley Culinary Institute

Pumpkin Primer Demonstration Class with Chef Paul Brown

October 29 @ 6:00 am - October 29 @ 8:00 am Sun Valley Culinary Institute

A Taste of Bavaria with Chef Paul Brown

November 1 @ 6:00 pm - November 1 @ 8:00 pm Sun Valley Culinary Institute

The Secretly Vegetarian Supper: No-Meat, No-Problem

November 7 @ 6:00 pm - November 7 @ 8:00 pm Sun Valley Culinary Institute

Dungeness Crab Feed!

November 8 @ 6:00 pm - November 8 @ 8:00 pm Sun Valley Culinary Institute

Student Pop Up Lunch

November 13 @ 11:00 am - November 13 @ 1:00 pm Sun Valley Culinary Institute