Join Chef Paul Brown for an interactive demonstration class celebrating the vibrant, smoky, and colorful cuisine of the Southwest. Chef Paul will prepare each dish from start to finish while sharing techniques, tips, and inspiration along the way. Guests will receive all recipes, are encouraged to ask questions and take notes throughout class, and will enjoy each course as it is served. This flavorful menu highlights fresh ingredients, lively spice, and comforting regional favorites, including house-made chips with mango salsa, chipotle shrimp tostadas, Southwest chopped salad with jalapeño ranch, beef rib adovada with succotash, and sweet potato flan pie.