Experience the warmth and heart of Bavarian cuisine in this live demonstration with Chef Melissa Mauselle. From soft pretzels with obatzda to crisp schnitzel, handmade spaetzle, and apple strudel, you’ll learn the techniques behind these timeless comfort dishes.
Start: March 27, 2026 @ 6:00 pm
End: March 27, 2026 @ 8:00 pm
Event Categories: Arts & Culture, Dining
Event Tags: Arts & Culture, dining, food
Cost: $0.00