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January 3, 2026 @ 6:00 pm - January 3, 2026 @ 8:00 pm

Prime Rib Dinner—A Classic Steakhouse Evening

Chef Paul Brown presents a timeless American steakhouse dinner featuring dry-aged prime rib (medium, rare, or seared) or Montreal-crusted wild King Salmon upon request complete with classic sides of dinner rolls with French butter, sautéed spinach, potato gratin, onion strings, Bordelaise and horseradish cream, and a decadent dessert choice of hot fudge sundae with candied peanuts or lemon sorbet with lemon shortbread.

Details

Start: January 3, 2026 @ 6:00 pm

End: January 3, 2026 @ 8:00 pm

Event Categories: Dining

Event Tags: dining & nightlife

Website: https://www.sunvalleyculinary.org/event-details/prime-rib-dinner-a-classic-steakhouse-evening-2

Organizer

Sun Valley Culinary Institute

Phone: 208-913-0494

Email: info@sunvalleyculinary.org

Website: https://sunvalleyculinary.org/

Cost: $135

Venue

Sun Valley Culinary Institute

211 N Main St Ketchum Idaho 83340 United States Google Map