Handmade Spring Pasta: A Demo Class with Chef Paul Brown
Celebrate the flavors of spring with handmade pasta. In this demonstration class, Chef Paul Brown shows how fresh seasonal ingredients and classic Italian techniques come together in vibrant spring dishes.
Details
Start: April 4, 2026 @ 6:00 pm
End: April 4, 2026 @ 6:00 pm
Event Categories: Arts & Culture, Classes, Dining
Event Tags: Arts & Culture, dining, food
Organizer
Cost: $0.00
Venue
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