In this demonstration class, Chef Kathy Lower explores the creative possibilities of pie dough beyond the traditional pie. Discover how a single dough can serve as a foundation for effortless entertaining, from elegant savory bites and rustic seasonal dishes to inspired sweet creations, including Furikake Pie Dough Crackers with Smoked Salmon Spread, Savory Pinwheels, Seasonal Savory Galette, Italian-Inspired Nut Tartlets, and Fireside Coco-Cino. Chef Kathy will share her techniques for making, storing, and freezing dough, along with the creative inspiration behind transforming ingredients into beautiful food meant to be shared. Through a collection of applications, you will learn how humble dough can become your secret kitchen companion.