Locally and globally inspired. This cozy place was built in 1932 as a church and then later on was an architect’s office, daycare, butcher shop, BBQ restaurant and bakery. The history goes on. Vita and Burke Smith fell in love with this cute building and decided to give it a new life. With a tremendous love of books and cooking, the perfect name was born – Cookbook. Waitlist We do not accept reservations. However we do accept same-day waitlist entries right after 3:00pm. Go to waitlist >>> If your group is larger than 5 people, you can book it in advance. In order to do it go here >>>
The Covey Reservations available on yelp We offer limited online reservations due to weather conditions.This makes 94 seats available for walk-in parties. For parties larger than 10 people, please call the restaurant at (208) 726-3663. We do not take reservations for outdoor seating due to weather – if available, reservations can be seated here based on availability. There is a 2 hour maximum time limit on reservations. Thank you!
The Pioneer Saloon
If you haven’t been to the Pioneer Saloon, you haven’t been to Ketchum! The Pioneer Saloon, renowned for perfectly aged, tender and flavorful beef, is typical of an earlier Idaho where ore wagons rattled down Main Street and business was done with a handshake and a drink. Natural woods, mounted game, and period firearms help recreate an authentic saloon atmosphere. Hearty steaks & prime rib Fresh seafood Meaty ribs Hard liquor, beer & wine
Innovative cuisine, après specials and nightly live music.
Ketchum’s premier music venue & sports bar.
Redfish Lake Lodge
On the main level of the rustic Redfish Lake Lodge, you’ll taste a true Idaho mountain brand of comfort food – cuisine that will pleasantly surprise you in this remote and rugged country. We start with as much local Idaho grown ingredients as we can, then add our own blend of flavors from the Northwest’s wild resources. We specialize in salmon, trout, wild game, and other regional favorites – plus wines from acclaimed local, domestic, and international producers. The lake views and rustic lodge atmosphere will make this a memorable and ‘crave-able’ experience for small and large parties alike. Hearty, traditional breakfasts with a Northwestern flair are served 7 days a week in our main dining room. Enjoy lunch in the dining room daily from opening weekend in May until the weather allows us to go outside to our food and beverage gazebo. We will open again for lunch in the dining room on any bad weather days and after Labor Day. The outdoor gazebo is open from 11:00 am to 8:00 pm daily weather permitting – offering burgers, wraps, burritos, fish tacos, soups, salads, pizza, and “living the dream” ice cream – plus beer and wine. Dining room and Rustic Lounge …
Galena Lodge is open for summer operations from mid-June to mid-September, daily 9am – 5pm with lunch served 11am – 3:30pm. Summer 2023 opening day is June 9! Summer activities include: Thursday Wagon Ride BBQ’s Yurt Rentals Mountain Bike clinics in June & July Rent mountain bikes. Galena opens for the winter season around Thanksgiving day and closes early April. Winter hours of operation are 9am to 5pm. Cozy up by our fire and enjoy lunch, fresh baked goods, espresso drinks or a house made cocktail. Lunch served daily from 11:00am to 3:30pm. Dinners: Primarily a day lodge serving wholesome lunches to hungry skiers, Galena is also celebrated for its special event dinners. These dinners are available by reservation only. Please check out our calendar or call for our complete winter schedule of events. Galena is available for private rental and is the perfect place to host holiday parties, dinners and receptions. Relax by the warmth of the fire and leave everything to our talented and friendly staff. Thanksgiving Dinner Join us for one of the valley’s best Thanksgiving dinners. Enjoy a hand crafted family style dinner featuring passed appetizers, free range turkey, citrus and honey glazed ham, sage and apple stuffing, turkey …
Craft beers + spirits; not your typical pub fare.
Poolside Cafe at the Sun Valley Lodge
Enjoy summer fresh salads, sandwiches and flat breads, as well as a full range of cocktails and beverages. Choose from light fare such as watermelon salad or spa caesar to heartier fare like the Lodge burger or wild shrimp tacos and flatbread pizzas. Located in the Sun Valley Lodge
Enoteca- Restaurant and Wine Bar
From house cured meats to cheese platters with local honey to wood fire gourmet pizza, Enoteca’s choices are sure to satisfy. Small Plates: House cured meats, Artisanal cheeses, local honey. Yes please! With a focus on local and sustainable ingredients, these delicious morsels are sure to satisfy your tastebuds. Bigger Small Plates: Who’s hungry? With everything from locally raised lamb to sinfully delicious Duck Confit, there is something for everyone. As the Italians say before starting a delicious meal, Buon Appetito!! Wood Fire Pizza: Here at Enoteca we love pizza. And not just any pizza. We’re talking traditional, wood fire, Napoletano style pizza. And our oven is hot. Really hot. 850 degrees hot. These pizzas will leave you coming back for more. Buonissimo! Sweets: Is there anything better than Mama’s homemade desserts? We think not. That’s why all of our sweets are made by Enoteca’s own Mama di Cucina, Anne Mason. Sit back and indulge in these tasty treats. You won’t regret it.