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Dinner/Nightlife, Lunch

The Roundhouse/Averell’s

Roundhouse Restaurant opens on June 25th, 2022 for summer operations. Lunch will be served Thursday through Monday from 11 am – 3 pm. Visitors can hike up or catch the gondola for a one-of-a-kind dining. To make a reservation and for more information, please call (208) 622-2800. Perched atop the Roundhouse Express gondola at 7,700 feet of elevation on Bald Mountain, The Roundhouse has been serving up memorable meals, soul-warming drinks, and stunning views since 1939. The Roundhouse is America’s original on-mountain dining experience and offers the authentic charm and unmatched elegance for which Sun Valley is known.  

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Dinner/Nightlife

The Grill at Knob Hill Inn

Comfortable, yet sophisticated atmosphere serving distinctively Northwest cuisine.

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Dinner/Nightlife, Lunch

Village Station

Village Station is open with indoor seating available, and outdoor seating as weather permits. Curbside pickup is also available. Hours of operations will be 3:00 pm – 9:00 pm daily. Join us for Happy Hour 3:00 – 5:00 pm daily to enjoy $5 draft wines, $5 beers, wines, and margaritas, an $8 all-American burger, and 1/2 off appetizers! Road-weary travelers of every age will find something to enjoy at Village Station. The train station-inspired décor pays tribute to Sun Valley’s history as an early destination on the Union Pacific railroad line. Enjoy a wide selection of cocktails and craft beer on tap, as well as a crowd-pleasing menu of classic American favorites—hearty cheeseburgers, chicken wings, pizza and family-style salads. Four big screen televisions and ample seating make it the perfect place for your group to gather on game day.

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Dinner/Nightlife, Lunch

Duchin Lounge

All new and inviting this legendary lounge serves up cocktails, imported beer and an extensive wine list. Now you can also duck in for a quick bite from our lounge menu.

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Breakfast, Dinner/Nightlife, Lunch

Gretchen’s at Sun Valley Resort

Adjacent to the Lodge Lobby, Gretchen’s Restaurant welcomes you with an relaxing indoor/outdoor feel with easy access for Terrace dining all day long. Enjoy lunch or dinner and full bar service. Sun Valley’s own Gretchen Fraser is the restaurant’s namesake, the first American to win an Alpine Olympic Gold Medal.

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Dinner/Nightlife

The Ram Restaurant at Sun Valley Resort

The Ram is now accepting reservations for the upcoming winter season. To make a reservation and for more information, please call (208) 622-2800. The Ram will reopen for the winter season on Thursday, November 25. Sun Valley’s original restaurant, The Ram has been warming and welcoming diners since 1937. This rustic-yet-elegant dinner house has been recently modernized, while still preserving its historic charm. Pianist Larry Harshbarger brings a classic ambiance to the room with gentle melodies played on our resident baby grand piano. Travel back in time with the nightly “Heritage Menu”—a series of historic dishes such as pork tenderloin schnitzel, Hungarian goulash, and the famous Ram fondue—resurrected from the restaurant’s long and storied culinary tradition. Nearby, the updated Ram Bar offers an upscale lounge to enjoy specialty cocktails and light fare, with plush couches and a brick patio overlooking the Sun Valley pond.

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Dinner/Nightlife

Trail Creek Cabin at Sun Valley Resort

Trail Creek Cabin is now accepting dinner reservations for the holidays. Please call (208) 622-2800 for more information. Trail Creek Cabin is Sun Valley’s destination for romantic dining in a rustic, western atmosphere.  Originally built in 1937, this mountain-style log cabin-turned-restaurant sits right next to the rambling waters of Trail Creek, with a jaw-dropping view of Bald Mountain in the distance. Join us at Trail Creek Cabin for dinner during the holidays this year – call (208) 622-2800 for reservations.

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Dinner/Nightlife, Lunch

Wiseguy Pizza Pie

At Wiseguy, we pride ourselves on using local and fresh ingredients. We serve New York style, hand tossed pizzas topped with whole-milk mozzarella, and baked to perfection in our stone deck ovens. We make our sauce from scratch and make our dough fresh daily, using Shepherds Grain Flour, a company that uses mostly Northern Idaho farmers to produce their grains. We also craft delicious sandwiches, salads, and calzones. A large selection of local bottled and draft beer (and wine!) round out our menu.

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Dinner/Nightlife

Cellar Pub

The Cellar Pub serves the best pub food in the Sun Valley Ketchum area. From traditional pub fare such as Buffalo Burgers or Fish & Chips to original dishes such as our Flank Steak Salad, we have something for everyone in your party. We have a full bar and feature a great selection of draft beer and fine wines. Whether you live in the area or are visiting for the first time, come on down to The Cellar Pub we’d love to serve you. Dinner served daily from 4pm to 9pm – subject to change based on business levels Bar open until midnight or 2am depending on business levels

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Dinner/Nightlife

Sushi on Second

Sushi on Second is “second-to-none” in Ketchum for creating a magical evening of food, friends and fun. Established in 1994, it is the Valley’s oldest sushi restaurant, but don’t let the age fool you. Head Sushi Chef John Rust is at the center of a talented crew of young sushi chefs that delight in creating dishes that are as appetizing to look at as they are to eat, like their famous “Who’s Your Daddy” roll. See why Bon Appétit Magazine wrote “Sushi on Second, the best sushi I’ve had in years.” The menu consists of global cuisine mixed with a healthy dose of Northwest experimentalism that creates a truly unique culinary experience. Chefs John Rust and Ashley Weber are behind their nightly specials, which keep local diners coming back, often twice a week. Be sure to try the sushi, of course, but some of John and Ashley’s current creative dishes include Grilled Alaskan Halibut with a chili lime glaze over curry rice pilaf and a cucumber yogurt salad, Hawaiian-style Baby Back Pork Ribs, Alaskan Sockeye Salmon with a citrus cream sauce over rice with avocado salad, Scallop Ceviche with wonton crisps, Idaho Kobe Beef Carpaccio, Seared Ahi Tuna and Avocado Tartare …