Enoteca- Restaurant and Wine Bar

Hours of Operation

Open daily at 5pm

From house cured meats to cheese platters with local honey to wood fire gourmet pizza, Enoteca’s  choices are sure to satisfy.

Small Plates:
House cured meats, Artisanal cheeses, local honey. Yes please! With a focus on local and sustainable ingredients, these delicious morsels are sure to satisfy your tastebuds.

Bigger Small Plates:
Who’s hungry? With everything from locally raised lamb to sinfully delicious Duck Confit, there is something for everyone. As the Italians say before starting a delicious meal, Buon Appetito!!

Wood Fire Pizza:
Here at Enoteca we love pizza. And not just any pizza. We’re talking traditional, wood fire, Napoletano style pizza. And our oven is hot. Really hot. 850 degrees hot. These pizzas will leave you coming back for more. Buonissimo!

Is there anything better than Mama’s homemade desserts? We think not. That’s why all of our sweets are made by Enoteca’s own Mama di Cucina, Anne Mason. Sit back and indulge in these tasty treats. You won’t regret it.

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