The Sage School
Root Sellers
The Sage SchoolRoot Sellers is a festive fall gathering to celebrate the harvest, connect with community, and stock up for winter. Fill your root cellar, pantry, and…
Fermenting the Harvest
The Sage SchoolFermenting the garden’s bounty is a traditional method of preservation. In this hands-on workshop, Brooke Bonner of Drinkers of the Wind Farm will lead you…
Apple Preservation Workshop
The Sage SchoolTransform your abundance of apples into products to last the winter–learn how to make and preserve applesauce and use the scraps to make your own…
Broths & Stocks Workshop
The Sage SchoolThis workshop will lead you through the process of creating nutrient-dense broths & stocks. Bone broth is a savory, versatile staple known for its potential…
Free Community Harvest Dinner at Sage School
The Sage SchoolJoin us for an afternoon of connection, laughter, and fall fun! The MWBI is thrilled to partner with The Sage School to host a Community Harvest Dinner &…