Celebrate the season’s coziest flavors with Chef Paul Brown in this fun demonstration class featuring squash and pumpkin in sweet, savory, and unexpected ways!

Discover how delicious plant-based cooking can be! This fun demonstration class features umami-packed dishes like mushroom flatbread, soba noodle salad with sweet & spicy tofu, and a tropical coconut custard. Packed with protein and flavor, you'll learn to cook a dinner everyone will love.

Give your Thanksgiving table a chef’s makeover! Learn how to elevate classic holiday sides, plan your prep with ease, and discover tips that make hosting stress-free and delicious. Transform your Thanksgiving table with refined sides that balance comfort and sophistication. In this festive class, you’ll learn how to layer flavors, master make-ahead strategies, and bring a chef’s touch to classic holiday dishes.

Warm up your winter kitchen with this festive holiday baking class! Learn to braid, pipe, and form beautiful pastries while creating a spread of seasonal sweets perfect for gifting or sharing. In this partly hands-on and demonstration-style class, you’ll learn to bake a stunning braided Cinnamon Star Bread, buttery Cranberry Crumb Pie Bars, elegant Peppermint Meringue Kisses, and a rustic Pear & Frangipane Galette.

Spice up your kitchen with a taste of Southeast Asian street food! From shrimp spring rolls to holy basil chicken stir fry and sweet banana roti, this demo class will show you how easy—and fun—it is to bring bold, vibrant flavors to your own table. You will pick up pro tips, recipes, and techniques to recreate these dishes at home and wow your friends with flavors straight from the street stalls of Vietnam and Thailand.