Sun Valley Culinary Institute

  1. Events
  2. Organizers
  3. Sun Valley Culinary Institute
208-913-0494
marketing@sunvalleyculinary.org
https://sunvalleyculinary.org/
Events from this organizer
Today
+ Add an Event

Event Series Sun Valley Culinary Institute Tours

Sun Valley Culinary Institute Tours

Sun Valley Culinary Institute

The Sun Valley Culinary Institute is pleased to offer tours open to the general public. Come see why we have become one of the most important and entertaining sites to visit in the Wood River Valley. As a full time location for both student culinary classes year round and personalized classes for the general public, SVCI is proud to open our doors and welcome visitors with coffee and donuts. Come see for yourself…free tours are offered every Thursday at 10AM

An Exquisite Chinese Family Style Dinner with Chef Kian Lam Kho

Sun Valley Culinary Institute

Join us for a delicious culinary experience at the Sun Valley Culinary Institute on Sunday, August 18th, as we present an exquisite Chinese food dinner prepared by Chef Kian Lam Kho and the Sun Valley Culinary Institute.

Event Series Sun Valley Culinary Institute Tours

Sun Valley Culinary Institute Tours

Sun Valley Culinary Institute

The Sun Valley Culinary Institute is pleased to offer tours open to the general public. Come see why we have become one of the most important and entertaining sites to visit in the Wood River Valley. As a full time location for both student culinary classes year round and personalized classes for the general public, SVCI is proud to open our doors and welcome visitors with coffee and donuts. Come see for yourself…free tours are offered every Thursday at 10AM

Event Series Pizza Night with Rico

Pizza Night with Rico

Sun Valley Culinary Institute

Join us for a memorable evening of pizza and fun as Ketchum’s own Rico Albright brings his signature dish to the Sun Valley Culinary Institute. Learn pro tips on the art of creating and tossing the perfect pizza dough while devouring this classic Italian entrée. Ask this culinary maestro questions or sit back and enjoy Rico’s humorous anecdotes from pizza-making.  Dinner includes Rico’s famous breadsticks, zesty Italian salad, and a selection of pizzas and desserts. This is a dinner not a cooking. class. $60 (Tax NOT Included) 208-913-0494

Sun Valley Culinary Institute’s Open House

Sun Valley Culinary Institute

The Sun Valley Culinary Institute will host an open house on Friday, August 30, from 5 to 7:30 p.m. Come to the Chuckwagon for some gourmet grub sure to fill your belly and quench your thirst. Be sure to add Sun Valley Culinary Institute to your list while cruising around Ketchum for the Gallery Walk. During this event, everyone is welcome to meet Chef Jorge, its new Culinary Director, and learn how SVCI and its many offerings and opportunities support the Valley’s workforce talent and culinary culture. For Questions Call 208-913-0494 or email info@sunvalleyculinary.org.  

Event Series Pizza Night with Rico

Pizza Night with Rico

Sun Valley Culinary Institute

Join us for a memorable evening of pizza and fun as Ketchum’s own Rico Albright brings his signature dish to the Sun Valley Culinary Institute. Learn pro tips on the art of creating and tossing the perfect pizza dough while devouring this classic Italian entrée. Ask this culinary maestro questions or sit back and enjoy Rico’s humorous anecdotes from pizza-making.  Dinner includes Rico’s famous breadsticks, zesty Italian salad, and a selection of pizzas and desserts. This is a dinner not a cooking. class. $60 (Tax NOT Included) 208-913-0494

Mussels, Mussels, Mussels with Chef Goose Sorensen

Sun Valley Culinary Institute

Make plans at SVCI for an indulgent night of mussel delicacy with three unique and exquisite preparations, including classic French flavors and bold Thai and Spanish influences—mussels with tomato, fennel, white wine, and frites in green curry coconut broth and with Spanish chorizo, roasted peppers and smoked paprika. Also included will be a lovely mixed green salad with goat cheese, dates, toasted pepitas, and green goddess vinaigrette. This indulgent night of one of the sea’s most delicious bounties will include a decadent dessert of chocolate torte with vanilla ice cream.

$135

Après Ski Fondue for 2

Sun Valley Culinary Institute

Each ticket is for two guests and includes 16 ounces of delightful fondue accompanied by bread, sausage, potatoes, apples and cornichon. While savoring your fondue feast, you can also watch classic ski films at SVCI, transporting you to the slopes to embrace the exceptional timelessness of our wondrous snow culture. Grab a friend or make a date to embrace Sun Valley’s alpine ambiance at this classic culinary and highly enjoyable social experience.

$100

Pizza Night with Rico

Sun Valley Culinary Institute

Enjoy a memorable evening of pizza and fun as Ketchum’s own Rico Albright brings his signature dish to the Sun Valley Culinary Institute. Learn pro tips on creating and tossing the perfect pizza dough while devouring this classic Italian entrée. Ask this culinary maestro questions, or sit back and enjoy Rico’s humorous anecdotes from pizza-making. Dinner includes Rico’s famous breadsticks, zesty Italian salad, a selection of pizzas, and dessert. This is a dinner not a class.

$60

German Comfort Food Class with Chef Melissa Mauselle

Sun Valley Culinary Institute

Cooking has always been Chef Melissa Mauselle's passion. She loves how it can bring people together across all differences, including language. With her experience in a variety of cuisines and working across the country, she has always focussed on healthy, farm-to-table cuisine, using the ingredients that are available locally. Join Chef Melissa for an evening of savory German cuisine. where she will teach you how to prepare Kartoffelpuffer (German potato pancake), pork schnitzel with mushroom mustard sauce, braised cabbage, spaetzle, and apple strudel with ice cream.

$135

Après Ski Fondue for 2!

Sun Valley Culinary Institute

This classic culinary and social experience includes two people for one ticket. The two-person menu features 16 ounces of delightful fondue, accompanied by bread, sausage, potatoes, apples, and cornichon. In addition, while you savor a fondue feast, you can watch classic ski films.

$100

Butter à la Française with Cynthia Nims

Sun Valley Culinary Institute

Butter isn’t just a luxurious ingredient—it’s a cornerstone of French cooking, bringing depth, richness, and texture to countless recipes. From creating flaky pastries to elevating simple vegetables, butter has an unparalleled ability to transform dishes. This class highlights classic French techniques for cooking with butter, along with tips for applying them to a wide range of recipes to enhance your culinary repertoire. Techniques you will learn will be crafting rough puff pastry, creating silky butter sauces, making nutty, aromatic brown butter, and preparing versatile compound butter. The menu will include savory leek, walnut and blue cheese galettes, sautéed salmon with beurre rouge, carrots with Gremolata butter, an brown butter sablés.

$135

© Visit Sun Valley