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November 7 @ 6:00 pm - 8:00 pm

The Secretly Vegetarian Supper: No-Meat, No-Problem

Discover how delicious plant-based cooking can be! This fun demonstration class features umami-packed dishes like mushroom flatbread, soba noodle salad with sweet & spicy tofu, and a tropical coconut custard. Packed with protein and flavor, you’ll learn to cook a dinner everyone will love.

Details

Date:
November 7
Time:
6:00 pm - 8:00 pm
Event Category:
Event Tags:
Website:
https://www.sunvalleyculinary.org/

Venue

Sun Valley Culinary Institute
211 N Main St
Ketchum, Idaho 83340 United States

Organizer

Sun Valley Culinary Institute
Phone
208-913-0494
Email
marketing@sunvalleyculinary.org
View Organizer Website

Other

Name
Sun Valley Culinary Institute
Email
info@sunvalleyculinary.org

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