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November 20 @ 6:00 pm - 8:00 pm

Let It Dough! Holiday Baking with Chef Melissa Mauselle

Warm up your winter kitchen with this festive holiday baking class! Learn to braid, pipe, and form beautiful pastries while creating a spread of seasonal sweets perfect for gifting or sharing. In this partly hands-on and demonstration-style class, you’ll learn to bake a stunning braided Cinnamon Star Bread, buttery Cranberry Crumb Pie Bars, elegant Peppermint Meringue Kisses, and a rustic Pear & Frangipane Galette.

Details

Date:
November 20
Time:
6:00 pm - 8:00 pm
Event Category:
Event Tags:
Website:
https://www.sunvalleyculinary.org/

Venue

Sun Valley Culinary Institute
211 N Main St
Ketchum, Idaho 83340 United States

Organizer

Sun Valley Culinary Institute
Phone
208-913-0494
Email
marketing@sunvalleyculinary.org
View Organizer Website

Other

Name
Sun Valley Culinary Institute
Email
info@sunvalleyculinary.org

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