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November 15 @ 6:00 pm - 8:00 pm

From Prep to Plate: Holiday Sides Made Easy with Chef Melissa Mauselle

Give your Thanksgiving table a chef’s makeover! Learn how to elevate classic holiday sides, plan your prep with ease, and discover tips that make hosting stress-free and delicious. Transform your Thanksgiving table with refined sides that balance comfort and sophistication. In this festive class, you’ll learn how to layer flavors, master make-ahead strategies, and bring a chef’s touch to classic holiday dishes.

Details

Date:
November 15
Time:
6:00 pm - 8:00 pm
Event Category:
Event Tags:
Website:
https://www.sunvalleyculinary.org/

Venue

Sun Valley Culinary Institute
211 N Main St
Ketchum, Idaho 83340 United States

Organizer

Sun Valley Culinary Institute
Phone
208-913-0494
Email
marketing@sunvalleyculinary.org
View Organizer Website

Other

Name
Sun Valley Culinary Institute
Email
info@sunvalleyculinary.org

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