Join Sun Valley Culinary Institute’s Executive Director Karl Johan Uri and SVCI Education Director Chef Jorge de la Torre for complimentary appetizers and refreshments to learn about SVCI’s One-Year Professional Program. Uri and de la Torre will answer questions about the program, coursework, tuition, financial aid, and all aspects of enrollment, including the professional externships available in the Wood River Valley, Idaho. If you plan to attend the Sun Valley Culinary Institute’s recruiting event, RSVP to info@sunvalleyculinary.org.