Join us for a relaxed and elegant evening celebrating the flavors of the season, featuring a vibrant summer menu with peak-season produce, fresh seafood, slow-braised beef rib, and a beloved Southern-inspired raspberry dessert. This thoughtfully crafted menu showcases sun-ripened heirloom tomatoes, sweet corn, fragrant basil, and fresh raspberries, paired with exceptional seafood and tender, barbecue-braised beef rib. Each course highlights the simple beauty of seasonal ingredients at their peak. A delicious evening that captures summer at its finest, featuring sourdough with heirloom tomatoes, arugula, and anchoïade; orecchiette with sweet corn, rock shrimp, and basil; BBQ-braised beef rib with watercress, grits, and vinaigrette; and raspberry sonker with crème anglaise. Gather around the table and savor an evening of bold flavors, warm hospitality, and the very best tastes of summer.