Join SVCI for a special Pop-Up Bakery with Chef Paul Brown, where the case will be filled with fresh-baked pastries, warm breakfast sandwiches, and crave-worthy morning staples made with care. Whether you’re grabbing a quick breakfast, picking up treats for the table, or just stopping in for something sweet, this pop-up is all about comforting classics and bakery-style indulgence. From chewy bagels with schmear and smoked salmon to fluffy breakfast sandwiches, old-school donuts, and fruit-topped muffins, this menu is designed for a perfect start to the day. Bagels & Schmears, Smoked Salmon Bagels, Breakfast Sandwiches, Bodega—Smoked bacon, scrambled egg, scallion cream cheese on a bagel, Classic—Breakfast sausage, American cheese, scrambled egg, on a potato bun, Vanilla Bean Donuts, Maple Twist Donuts, and Blueberry Streusel Muffins will be available for purchase.