This pre-order basket for Saturday, August 16, for pick up at 5:30 p.m. at the Sun Valley Resort parking lot includes mortadella, burrata, pistachio cream, and balsamic with Genoa salami, prosciutto, provolone, roasted peppers, and whipped garlic, along with a kale and farro salad with almonds, dates, and lemon vinaigrette. Also included are watermelon wedges, almond cookies, and strawberry panna cotta. SVCI can also add a chilled bottle of Champagne or white Burgundy for the evening’s concert.