Mussels, Mussels, Mussels! with Chef Paul Brown

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Chef Paul Brown is serving up a feast where mussels take center stage in every delicious course. Mussels may be small, but they pack a big punch of flavor—and in this chef’s dinner, Chef Paul Brown will showcase their incredible versatility. From French-inspired classics to bold global flavors, you’ll enjoy a five-course menu that highlights mussels in both refined and surprising ways.