This demonstration-style class brings its bold, rustic elegance to life. Often called the culinary capital of the world, Lyon is where tradition meets indulgence, and every dish tells a story of rich culinary heritage. Watch as our chef recreates iconic Lyonnaise specialties while sharing tips, techniques, and a bit of delicious history along the way. SVCI’s chef recreates iconic Lyonnaise specialties while sharing tips, techniques and a bit of delicious history along the way with baguette with cervelle de canut, a creamy fromage blanc herb spread, andouille sausage with shallot marmalade, scallops in sauce Nantua, a delicate crayfish cream sauce, salad Lyonnaise of greens, croutons, crispy pork belly, white beans, poached egg and mustard vinaigrette and Vacherin, a meringue layered with strawberries, strawberry ice cream and crème Chantilly.