Let It Dough! Holiday Baking with Chef Melissa Mauselle

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Warm up your winter kitchen with this festive holiday baking class! Learn to braid, pipe, and form beautiful pastries while creating a spread of seasonal sweets perfect for gifting or sharing. In this partly hands-on and demonstration-style class, you’ll learn to bake a stunning braided Cinnamon Star Bread, buttery Cranberry Crumb Pie Bars, elegant Peppermint Meringue Kisses, and a rustic Pear & Frangipane Galette.